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Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Globally, the demand for functional foods and beverages has significantly increased due to socioeconomic changes, particul...
The role and mechanism of cinnamaldehyde in cancer
As cancer continues to rise globally, there is growing interest in discovering novel methods for prevention and treatment....
Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019
In this study, a marine medicinal brown alga Sargassum cristaefolium-derived fungal strain Xylaria acuta SC1019 was isolat...
Detection of aflatoxin B1 in chili powder using attenuated total reflectance–Fourier transform infrared spectroscopy
Aflatoxin B1, a major global food safety concern, is produced by toxigenic fungi during crop growing, drying, and storage,...
Citrus depressa peel extract act as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice
Citrus peels contain abundant polyphenols, particularly flavonoids, and have been shown to exert lipid accumulation decrea...
Effects of ibuprofen in the ZDF rat model of type 2 diabetes
We aimed to investigate the therapeutic potential of ibuprofen against type 2 diabetes (T2D) using obese Zucker diabetic f...
Fluorescent carbon nanodot-based rapid cell nucleus staining and application for diagnosis
Cell nucleus status decides the activities of corresponding cells, making its rapid and effective staining important for r...
Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan
In Taiwan, the number of applications for inspecting imported food has grown annually and noncompliant products must be ac...
Therapeutic effects of orally administration of viable and inactivated probiotic strains against murine urinary tract infection
Urinary tract infections (UTIs) are highly prevalent bacterial infections that pose significant health risks. Specific pro...
Abundance of Prevotella copri in gut microbiota is inversely related to a healthy diet in patients with type 2 diabetes
While the gut microbiota is known to be influenced by habitual food intake, this relationship is seldom explored in type 2...
Investigation of microwave extraction of red cabbage and its neurotherapeutic potential
In the pursuit of bioactive compounds with health benefits from food and medicinal plants, optimization of process to redu...
Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Rhizopus oligosporus was utilized in the solid-state fermentation of Chenopodium formosanum sprouts (FCS) in a bioreactor....
Biological and clinical significance of the AGE-RAGE axis in the aggressiveness and prognosis of prostate cancer
Dietary factors and chronic hyperglycemia are linked to the formation of advanced glycation end products (AGEs) and prosta...
Isolation of GLP-1 enhancing indolizidine alkaloids from Boehmeria formosana
Boehmeria formosana, with its related species, demonstrates anti-glycemic effect, inhibition of HBV production, anti-cance...