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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in ...
Microbial toxins in fermented foods: health implications and analytical techniques for detection
Recently, demand for fermented foods has increased due to their improved nutritional value, taste, and health-promoting pr...
Analysis of highly polar pesticides in foods by LC-MS/MS
Highly polar pesticides (HPP) are a group of pesticides that are characterize as low Log Kow. Many high-throughput multi-r...
Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
The co-occurrence and accumulation of mycotoxin in food and feed constitutes a major issue to food safety, food security, ...
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
Mycotoxins (MYTs), a class of low molecular weight secondary metabolites produced by filamentous fungi in food and feed, p...
Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
This study developed a simple and rapid strategic technique to detect ractopamine (chemical growth-promoting agent) in por...
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foo...
Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
Arsenic (As) compounds can be classified as organic or inorganic, with inorganic arsenic (iAs) having significantly higher...
Real-world evidence of the herb-drug interactions
Herbal medicine (HM) is a type of medicine that uses active ingredients made from plants to treat diseases and maintain he...
Metabolism-involved drug interactions with traditional Chinese medicines in cardiovascular diseases
Herbal medicines have been widely used for the past millennia. Traditional Chinese medicine (TCM) is a major modality in C...
Bromelain activates the AMP-activated protein kinase-autophagy pathway to alleviate hepatic lipid accumulation
Bromelain, a cysteine protease found in pineapple, is known to exert protective effects against non-alcoholic fatty liver ...
Fluorescence detection of malachite green in fish based on aptamer and SYBR Green I
A simple fluorescence method to quantitatively monitor malachite green (MG) was introduced based on the conformation switc...
Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry
In this study, the QuEChERS and UHPLC-MS/MS method using a biphenyl stationary phase was developed and applied for the rap...
Systems pharmacology dissection of the mechanisms and therapeutic potential of Cassiae semen for hepatoprotection and brightening eyes
Cassiae semen has been shown to play significant roles in reversing “liver fire” to improve vision. The systems mechanism ...
Phytochemical characterization, antioxidant potential, and health risk assessment of Radix Oryzae Glutinosae
Radix Oryzae Glutinosae (ROG) has been used as a traditional anhidrotic agent in China. Ten samples were systematically as...
Trends and applications of food protein-origin hydrolysates and bioactive peptides
It was reported that protein hydrolysates or derived peptides have more functionalities than their parent protein. Most fu...
Exosomal proteomics in kidney disease: From technical approaches to clinical applications
Exosomes are small extracellular vesicles (sEVs) secreted from cells and have a general diameter ranging from 30~150 nm. I...
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Ten rabbit-specific tryptic peptide markers and one marker peptide specific to both rabbit and hare were evaluated for mas...
Orally delivered perilla (Perilla frutescens) leaf extract effectively inhibits SARS-CoV-2 infection in a Syrian hamster model
On analyzing the results of cell-based assays, we have previously shown that perilla (Perilla frutescens) leaf extract (PL...