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CN1699 Our Business - Guide for Agents
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JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
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JOURNAL OF WILDLIFE AND BIODIVERSITY
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The influence of urbanization on local ecological knowledge: a systematic review
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Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia
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Strengthening Anoa (Bubalus spp.) Conservation Based on Social and Cultural Community Values in Wallacea Bioregion, Indonesia
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Ethnobotanical study on factors influencing plant composition and traditional knowledge in homegardens of Laifeng Tujia ethnic communities, the hinterland of the Wuling mountain area, central China
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Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey
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Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
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Ethnobotanical review of traditional use of wild food plants in Japan
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Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
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Iron Content in Wild Animal Meats: A Systematic Review Comparing Mammals and Birds
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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
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Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
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Core-periphery structure of a medicinal botanical system in Uruguay
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Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
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Investigating cultural ecosystem services of the Caatinga on Flickr
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Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
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Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran
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Nanhai Jigui Neifa Zhuan: exploration of and research on hygiene, medicine and health care knowledge in ancient India
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Argentine Ethnobiology: A Future in Peril
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The Ethnobiology of Absurdities
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Non-food uses of sharks in southern Bahia, Brazil
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The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms
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Plants of the USA: recordings on native North American useful species by Alexander von Humboldt
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Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania
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Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil
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Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
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Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China
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The prevalence of type 2 diabetes (T2D) in the French overseas department of French Guiana, South America, nearly doubles ...
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