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Antioxidants, Vol. 12, Pages 58: N,N′-Diphenyl-1,4-phenylenediamine Antioxidant’s Potential Role in Enhancing the Pancreatic Antioxidant, Immunomodulatory, and Anti-Apoptotic Therapeutic Capabilities of Adipose-Derived Stem Cells in Type I Diabetic Rats
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Antioxidants, Vol. 12, Pages 57: Functional Characterization of Sugar Beet M14 Antioxidant Enzymes in Plant Salt Stress Tolerance
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Antioxidants, Vol. 12, Pages 55: Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine
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Antioxidants, Vol. 12, Pages 65: Comparison of Antioxidant Properties and Metabolite Profiling of Acer pseudoplatanus Leaves of Different Colors
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Antioxidants, Vol. 12, Pages 64: Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein
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Antioxidants, Vol. 12, Pages 63: Monocarbonyl Curcumin Analogues as Potent Inhibitors against Human Glutathione Transferase P1-1
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Antioxidants, Vol. 12, Pages 62: Association of Serum Antioxidant Minerals and Type 2 Diabetes Mellitus in Chinese Urban Residents
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Antioxidants, Vol. 12, Pages 41: Antiproliferative and Proapoptotic Effects of Erucin, a Diet-Derived H2S Donor, on Human Melanoma Cells
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Antioxidants, Vol. 12, Pages 51: Skin Improvement with Antioxidant Effect of Yuja (Citrus junos) Peel Fractions: Wrinkles, Moisturizing, and Whitening
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Antioxidants, Vol. 12, Pages 48: Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
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Antioxidants, Vol. 12, Pages 44: Potential Therapeutic Strategies for Skeletal Muscle Atrophy
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Antioxidants, Vol. 12, Pages 46: Phosphatase of Regenerating Liver-1 (PRL-1)-Overexpressing Placenta-Derived Mesenchymal Stem Cells Enhance Antioxidant Effects via Peroxiredoxin 3 in TAA-Injured Rat Livers
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Antioxidants, Vol. 12, Pages 45: Dimethyl Fumarate Protects Retinal Pigment Epithelium from Blue Light-Induced Oxidative Damage via the Nrf2 Pathway
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Antioxidants, Vol. 12, Pages 42: Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity
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Antioxidants, Vol. 12, Pages 30: Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
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