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Antioxidants, Vol. 11, Pages 2349: Effects of Hyperoxia and Hyperoxic Oscillations on the Proteome of Murine Lung Microvascular Endothelium
Antioxidants, Vol. 11, Pages 2349: Effects of Hyperoxia and Hyperoxic Oscillations on the Proteome of Murine Lung Microvascular Endothelium
Patients presenting with insufficient tissue oxygenation and impaired lung function as in acute respiratory distress syndr...
Antioxidants, Vol. 11, Pages 2334: Protein Glutathionylation and Glutaredoxin: Role in Neurodegenerative Diseases
Antioxidants, Vol. 11, Pages 2334: Protein Glutathionylation and Glutaredoxin: Role in Neurodegenerative Diseases
Oxidative stress has been implicated in the pathogenesis and progression of many neurodegenerative disorders including Par...
Antioxidants, Vol. 11, Pages 2330: Systematic Insight of Resveratrol Activated SIRT1 Interactome through Proximity Labeling Strategy
Antioxidants, Vol. 11, Pages 2330: Systematic Insight of Resveratrol Activated SIRT1 Interactome through Proximity Labeling Strategy
SIRT1 functions by regulating the modification of proteins or interacting with other proteins to form complexes. It has be...
Antioxidants, Vol. 11, Pages 2308: Predicting and Understanding the Pathology of Single Nucleotide Variants in Human COQ Genes
Antioxidants, Vol. 11, Pages 2308: Predicting and Understanding the Pathology of Single Nucleotide Variants in Human COQ Genes
Coenzyme Q (CoQ) is a vital lipid that functions as an electron carrier in the mitochondrial electron transport chain and ...
Antioxidants, Vol. 11, Pages 2319: Heme Oxygenase-1 and Blood Bilirubin Are Gradually Activated by Oral D-Glyceric Acid
Antioxidants, Vol. 11, Pages 2319: Heme Oxygenase-1 and Blood Bilirubin Are Gradually Activated by Oral D-Glyceric Acid
It has been shown that small doses of oral D-glyceric acid (DGA) activate mitochondrial metabolism and reduce inflammation...
Antioxidants, Vol. 11, Pages 2324: Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Antioxidants, Vol. 11, Pages 2324: Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Most of the foods we eat undergo a cooking process before they are eaten. During such a process, the non-enzymatic brownin...
Antioxidants, Vol. 11, Pages 2329: Exposure to Heated Tobacco Products Aerosol Causes Acute Stress Responses in the Lung of Mouse
Antioxidants, Vol. 11, Pages 2329: Exposure to Heated Tobacco Products Aerosol Causes Acute Stress Responses in the Lung of Mouse
In the present study, we evaluated the acute response of mice exposed to IQOS aerosol, a brand-name heated tobacco product...
Antioxidants, Vol. 11, Pages 2298: Impact of N-Acetyl Cysteine (NAC) on Tuberculosis (TB) Patients—A Systematic Review
Antioxidants, Vol. 11, Pages 2298: Impact of N-Acetyl Cysteine (NAC) on Tuberculosis (TB) Patients—A Systematic Review
Sustained TB infection overproduces reactive oxygen species (ROS) as a host defense mechanism. Research shows ROS is destr...
Antioxidants, Vol. 11, Pages 2316: Effects of Antioxidant Gene Overexpression on Stress Resistance and Malignization In Vitro and In Vivo: A Review
Antioxidants, Vol. 11, Pages 2316: Effects of Antioxidant Gene Overexpression on Stress Resistance and Malignization In Vitro and In Vivo: A Review
Reactive oxygen species (ROS) are normal products of a number of biochemical reactions and are important signaling molecul...