SCI时时刷

search
+
[Personal View] Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
1.World Cancer Research Fund and American Institute for Cancer ResearchDiet, nutrition, physical activity and cancer: a gl...
[Comment] Obesity: what's in a word?
One of the more charged words in English, often eliciting strong emotional reactions, is obesity. Medically, its dis...
[Articles] Ethnicity-specific BMI cutoffs for obesity based on type 2 diabetes risk in England: a population-based cohort study
IntroductionBMI is an established way of classifying the degree of excess weight in an individual. Nearly three decades ag...
[Correspondence] Impact of COVID-19 on diagnoses, monitoring, and mortality in people with type 2 diabetes in the UK
The COVID-19 pandemic has had major health and economic effects across the world. At the time of writing (May, 2021), ther...
[In Focus] An Pan: A life-course perspective
When An Pan introduces himself to other researchers, they are often confused by his many areas of interest. “I have ...
[Comment] Nitisinone: two decades treating hereditary tyrosinaemia type 1
In 1992, Sven Lindstedt and colleagues 1 Lindstedt S Holme E ...
[Articles] Long-term safety and outcomes in hereditary tyrosinaemia type 1 with nitisinone treatment: a 15-year non-interventional, multicentre study
Background Since the EU approval of nitisinone in 2005, prognosis for patients with hereditary tyros...
[Comment] Cognitive decline in longstanding type 1 diabetes: a role for severe hypoglycaemia
The Diabetes Control and Complications Trial (DCCT) and its long-term follow-up, the Epidemiology of Diabetes Interv...
[Articles] Cognitive performance declines in older adults with type 1 diabetes: results from 32 years of follow-up in the DCCT and EDIC Study
The Diabetes Control and Complications Trial (DCCT) and its long-term follow-up, the Epidemiology of Diabetes Intervention...
[In Focus] European Commission classifies obesity as a chronic disease
Obesity was first included in the International Classification of Diseases in 1948. Hardly anyone took notice. The m...
[Editorial] Obesity in China: time to act
Global obesity rates have nearly tripled since 1975, according to WHO. Data from 2017 to 2018 indicate that more than 42·4...
[Series] Health policy and public health implications of obesity in China
1.Wu Y Xue H Wang H Su C Du S Wang Y The impact of urbanization on the community food environment in China.Asia Pac J Clin...
[Corrections] Correction to Lancet Diabetes Endocrinol 2021; 9: 373–92
Obesity has become a major public health issue in China. Overweight and obesity have increased rapidly in the past four de...
[In Focus] First, do no harm
Food and medicine have historically gone hand in hand. Indeed, the quote “let food be thy medicine and medicine be t...
[Corrections] Correction to Lancet Diabetes Endocrinol 2021; 9: 419–26
Caleyachetty R, Barber TM, Mohammed NI, et al. Ethnicity-specific BMI cutoffs for obesity based on type 2 diabetes risk in...
[Corrections] Correction to Lancet Diabetes Endocrinol 2021; 9: 393–405
Zeng Q, Li N, Pan X-F, Chen L, Pan A. Clinical management and treatment of obesity in China. Lancet Diabetes Endocrinol 20...
format_indent_increase