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Factors associated with food choice among long‐term weight loss maintainers
Factors associated with food choice among long‐term weight loss maintainers
Abstract Background The present study aimed to examine motivations for food choice among long-term weight loss maintainers...
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)
Abstract Background Lifestyle intervention studies to treat type 2 diabetes (T2D) are on the rise. However, in-depth resea...
Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients
Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients
Abstract Objective The purpose of this study was to compare and evaluate the diet quality of tuberculosis patients and hea...
The association between dietary factors and body weight and composition in boys with Duchenne muscular dystrophy
The association between dietary factors and body weight and composition in boys with Duchenne muscular dystrophy
Abstract Background Duchenne muscular dystrophy (DMD) is a X-linked neuromuscular disorder. Boys with DMD have high rates ...
Genetic polymorphisms are not associated with energy intake one year after Roux‐Y gastric bypass (RYGB) in women
Genetic polymorphisms are not associated with energy intake one year after Roux‐Y gastric bypass (RYGB) in women
Abstract Background This study aimed to investigate the influence of food intake on body weight loss and the association o...
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches
Abstract Baby-led weaning (BLW), where infants self-feedwithout the use of spoon-feeding by a caregiver, continues to be a...
Fatty acids intake and outcomes of assisted reproduction in women referring to an Italian Fertility Service: cross sectional analysis of a prospective cohort study
Fatty acids intake and outcomes of assisted reproduction in women referring to an Italian Fertility Service: cross sectional analysis of a prospective cohort study
Abstract BackgroundInfertility involves 15% of couples in Italy and approximately 10-12% worldwide.Focusing on female fert...
Dietary habits in Australian, New Zealand and Malaysian patients with end stage kidney failure: A pre‐specified cross‐sectionalstudy of the FAVOURED trial participants.
Dietary habits in Australian, New Zealand and Malaysian patients with end stage kidney failure: A pre‐specified cross‐sectionalstudy of the FAVOURED trial participants.
ABSTRACT Aim Dietary management plays an important role in patients with kidney failure. Current dietary habits of Austral...
Perception, experience and relationship with food and eating in adults with cystic fibrosis
Perception, experience and relationship with food and eating in adults with cystic fibrosis
Abstract Background Cystic fibrosis (CF) is a multisystem disorder that primarily affects the respiratory and gastrointest...
Is frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking Exclusive Enteral Nutrition (EEN)?
Is frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking Exclusive Enteral Nutrition (EEN)?
Abstract Introduction Exclusive enteral nutrition (EEN) is considered an effective, low-risk therapy in the treatment of C...
Impact of patient characteristics on clinicians’ decisions to involve dietitians in eating disorder treatment
Impact of patient characteristics on clinicians’ decisions to involve dietitians in eating disorder treatment
Abstract Background & Aims Dietetic involvement in eating disorder (ED) treatment is often initiated by other members of a...
Dietary pattern associated with C‐reactive protein and trajectories of blood pressure in Chinese adults: evidence from the China Health and Nutrition Survey
Dietary pattern associated with C‐reactive protein and trajectories of blood pressure in Chinese adults: evidence from the China Health and Nutrition Survey
Abstract Background We aimed to investigate the relationship between a dietary pattern associated with C-reactive protein ...
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes
Abstract Background Type 2 diabetes mellitus (T2DM) is a multidimensional consequence of environmental and genetic factors...
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern
Abstract Background The single nucleotide polymorphism (SNP) (rs10401670) of the RETN gene has been associated with metabo...
Nutritional assessment and management in acute pancreatitis: Ongoing lessons of the NCEPOD report
Nutritional assessment and management in acute pancreatitis: Ongoing lessons of the NCEPOD report
Abstract Introduction Acute pancreatitis (AP) is a medical emergency that is common, poorly understood and carries a signi...
Feeding practices and the prevalence of cow's milk protein allergy in Irish preterm infants
Feeding practices and the prevalence of cow's milk protein allergy in Irish preterm infants
Abstract Background The prevalence of cow's-milk protein allergy (CMPA) is between 2% and 3% and symptoms vary depending o...
Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report
Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report
Abstract Background Adequate nutrition is essential in individuals with diabetic foot ulceration (DFU); therefore, an asse...
The nutritional management of people living with amyotrophic lateral sclerosis: A national survey of dietitians
The nutritional management of people living with amyotrophic lateral sclerosis: A national survey of dietitians
Abstract Background People living with amyotrophic lateral sclerosis (ALS) face many challenges with respect to taking ade...
Dietitian encounters after treatment for ovarian cancer
Dietitian encounters after treatment for ovarian cancer
Abstract Background After ovarian cancer treatment, women report health issues that may be amenable to change with dietary...
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
Abstract Background Snacking is associated with a higher daily energy intake and dietary guidelines recommend snacks of no...
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting
Abstract Background Accurate dietary intake data are critical to nutrition care planning. Commonly used food record charts...
Evaluating nutrition education interventions for medical students: A rapid review
Evaluating nutrition education interventions for medical students: A rapid review
Abstract Background Unhealthy diets account for 20% of all deaths globally. Most medical schools do not sufficiently teach...
Comparison of standardised milk‐based, standardised non‐milk based and hospital‐based formulations on the anthropometric indices of under‐fives with moderate acute malnutrition: A randomised clinical trial
Comparison of standardised milk‐based, standardised non‐milk based and hospital‐based formulations on the anthropometric indices of under‐fives with moderate acute malnutrition: A randomised clinical trial
Abstract Background Moderate acute malnutrition (MAM) causes impaired anthropometry, which can be reversed by supplementar...
Whole egg consumption and cognitive function among US older adults
Whole egg consumption and cognitive function among US older adults
Abstract Background Eggs are an affordable food providing many shortfall nutrients with the potential to improve cognitive...
Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity
Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity
Abstract Background There is a lack of simple tools that could allow members of the general population to estimate their o...
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial
Abstract Background Research indicates that diets enriched with unsaturated fatty acids improve energy metabolism, althoug...
Predictors of nutrition care process knowledge and use among dietitians internationally
Predictors of nutrition care process knowledge and use among dietitians internationally
Abstract Background The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collec...
Effects of animal protein intake during pregnancy on autoimmune thyroiditis in pregnant women with mild iodine deficiency
Effects of animal protein intake during pregnancy on autoimmune thyroiditis in pregnant women with mild iodine deficiency
Abstract Background Iodine and animal protein may affect thyroid function. In the present study, we explored the associati...
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing in Men Project
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing in Men Project
Abstract Background The association between dietary protein intake and the risk of mortality is still controversial. The p...
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
Abstract Background Inaccurate self-report of portion sizes is a major cause of measurement error in dietary assessment. T...
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