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The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously...
Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term impli...
A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020
A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020
Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habi...
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) world...
Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on loweri...
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study
The relationship between circulating bile acids (BAs) and kidney function among patients with type 2 diabetes is unclear. ...
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
Dairy products and their components may impact immune function, although the current evidence base has some research gaps....
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults
Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited ...
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants
The relation between incident cardiovascular disease (CVD) and sugar might not only depend on the quantity consumed but al...
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
The association between dietary iron intake and the risk of type 2 diabetes mellitus (T2DM) remains inconsistent. In this ...
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
The role of dietary intake on precocious puberty remains unclear. This study aimed to investigate the association between ...
Components in downstream health promotions to reduce sugar intake among adults: a systematic review
Components in downstream health promotions to reduce sugar intake among adults: a systematic review
Excessive sugar consumption is well documented as a common risk factor for many Non-Communicable Diseases (NCDs). Thus, an...
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review
Affordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic sc...