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Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants
Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants
Dementia is a common disease with around 55 million cases worldwide. Therefore, dietary changes and lifestyle intervention...
Validation of predictive equations for resting energy expenditure in children and adolescents with different body mass indexes
Validation of predictive equations for resting energy expenditure in children and adolescents with different body mass indexes
Accurate estimation of resting energy expenditure (REE) in children and adolescents is important to establish estimated en...
Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care
Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care
Currently there are limited data as to whether dietary intake can be improved during pragmatic weight loss interventions i...
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012
Moderate caffeine intake decreases the risk of metabolic disorders and all-cause mortality, and the mechanism may be relat...
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study
In recent decades, more and more attention has been paid to the influence of nutrition on reproductive health. Nevertheles...
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation
Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promoti...
Genetic variants in epoxyeicosatrienoic acid processing and degradation pathways are associated with gestational diabetes mellitus
Genetic variants in epoxyeicosatrienoic acid processing and degradation pathways are associated with gestational diabetes mellitus
To explore the genetic effects of CYP2C8, CYP2C9, CYP2J2, and EPHX2, the key genes involved in epoxyeicosatrienoic acid pr...
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies
Diet is emerging as a modifiable component of lifestyle for influencing the incidence of liver cancer. To investigate and ...
Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships ...
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
Obesity and its metabolic sequelae still comprise a challenge when it comes to understanding mechanisms, which drive these...
Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis
Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis
Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the ...
Effects of weight change on taste function; a systematic review
Effects of weight change on taste function; a systematic review
The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet,...
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
Reduced meal frequency can increase the risk of metabolic syndrome (MetS). However, limited studies have examined the asso...
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability
Obesity and chronic diseases are significant public health issues in the Middle East and North Africa region. A robust bod...
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
Nutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools ...