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Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project
Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project
Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2...
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis
This investigation seeks to scrutinize the relationships between body composition metrics and the clinical outcomes observ...
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study
Capsaicin is the main component of chili peppers and is believed to have antidiabetic effects. However, the association be...
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study
Less is known whether the amino acid composition of dietary protein sources effects on long-term health outcomes. We aimed...
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults
Sulfur microbial diet (SMD) is a dietary pattern closely related to the intestinal load of sulfur-metabolizing microbes in...
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study
Higher consumption of sugary beverages (SB) has been associated with type 2 diabetes (T2D), but whether these associations...
Early intravenous branched-chain amino acid-enriched nutrition supplementation in older patients undergoing gastric surgery: a randomized clinical trial
Early intravenous branched-chain amino acid-enriched nutrition supplementation in older patients undergoing gastric surgery: a randomized clinical trial
The initiation time and formula for supplemental parenteral nutrition after surgery require optimization, especially in ol...
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents
Disordered eating behaviors and body dissatisfaction are highly prevalent among adolescents and linked to negative health ...
Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial
Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial
Developing interventions for older adults with subjective cognitive decline (SCD) has the potential to prevent dementia in...
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study
Observational studies have indicated that breakfast skipping and gut microbiome dysbiosis are associated with a higher ris...
Composite dietary antioxidant index and abdominal aortic calcification: a national cross-sectional study
Composite dietary antioxidant index and abdominal aortic calcification: a national cross-sectional study
The Composite Dietary Antioxidant Index (CDAI) is a novel, inclusive measure for evaluating the antioxidant potential of d...
Relationship between emotional eating and nutritional intake in adult women with overweight and obesity: a cross-sectional study
Relationship between emotional eating and nutritional intake in adult women with overweight and obesity: a cross-sectional study
Emotional eating (EE) is particularly prevalent in overweight or obese women, who may turn to food as a way to cope with s...
Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China
Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China
The Mediterranean diet (MD) has shown promising results in preventing type 2 diabetes, particularly in Mediterranean and E...
The effect of prebiotic fibre on the gut microbiome and surgical outcomes in patients with prosthetic joint infection (PENGUIN) - study protocol for a randomised, double-blind, placebo-controlled trial (ACTRN12623001273673)
The effect of prebiotic fibre on the gut microbiome and surgical outcomes in patients with prosthetic joint infection (PENGUIN) - study protocol for a randomised, double-blind, placebo-controlled trial (ACTRN12623001273673)
Prosthetic Joint Infection (PJI) is the most devastating complication of arthroplasty surgery and affects 1–5% of pa...
Assessing the role of dietary acid load in the development of hypertensive disorders during pregnancy: uncovering the association through prospective cohort analysis
Assessing the role of dietary acid load in the development of hypertensive disorders during pregnancy: uncovering the association through prospective cohort analysis
Hypertensive disorders of pregnancy (HDPs) are common complications encountered in pregnancy that affect between 5% and 15...
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018
Cardiovascular disease (CVD) poses a significant challenge to global public health. Dietary intervention therapy offers hi...
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial
Low-fat dietary (LFD) pattern refers to a dietary structure with reduced fat intake. The aim was to investigate the associ...
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis
The effect of supplements on mortality risk in patients with cancer remains uncertain and has scarcely been investigated i...
Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults
Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults
In recent years, there has been a lot of discussion over the impact of ultra-processed foods (UPFs) intake on overall heal...
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial
Nuts consumption is related to cardioprotective effects on primary cardiovascular prevention, but studies conducted in sec...
A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study
A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study
The sustainability of diets consumed by African populations under socio-economic transition remains to be determined. This...
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
The EAT-Lancet diet is a diet aimed at promoting population and planetary health from the perspective of sustainable diets...
Associations between maternal diet, family eating habits and preschool children’s dietary patterns: insights from the UPBEAT trial
Associations between maternal diet, family eating habits and preschool children’s dietary patterns: insights from the UPBEAT trial
Dietary behaviours in early life often track across the life course, influencing the development of adverse health outcome...
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Although nuts are a well-known healthy food group, the relationship between nut consumption and mortality remains unclear,...
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis
This study aimed to investigate the prognostic value of the geriatric nutritional risk index (GNRI) in patients with non-m...
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Healthy dietary patterns have been negatively associated with methylation-based measures of biological age, yet previous i...
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort
Maternal feeding practices play a major role in children’s dietary intakes. However, there is limited data on the as...
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
Poor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet referenc...
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study
This study aimed to evaluate the association between different levels of physical activity and risk of developing type 2 d...
Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey
Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey
The fat-to-muscle mass ratio (FMR), integrating the antagonistic effects of fat and muscle mass, has been suggested as a v...
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