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Socio-economic and demographic determinants of undernutrition among 6–59 months old children living in Malawian stunting hotspots: a cross-sectional community study
Socio-economic and demographic determinants of undernutrition among 6–59 months old children living in Malawian stunting hotspots: a cross-sectional community study
Malnutrition is a global burden, with 171 million under-five children stunted and 45% of child deaths linked to i...
Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study
Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study
This study aimed to assess possible changes in mineral intake correlation between family pairs over time. Mineral intake w...
Feasibility of home-based urine collection in children under 5 years in the ORIGINS birth cohort study: mixed method protocol and sample completion results
Feasibility of home-based urine collection in children under 5 years in the ORIGINS birth cohort study: mixed method protocol and sample completion results
Urine is an attractive biospecimen for nutritional status and population health surveys. It is an excellent non-invasive a...
Glycemic control in women with GDM: insights from a randomized controlled pilot trial on plant-based Nordic healthy diet versus moderately carbohydrate restricted diet
Glycemic control in women with GDM: insights from a randomized controlled pilot trial on plant-based Nordic healthy diet versus moderately carbohydrate restricted diet
Gestational Diabetes Mellitus (GDM) prevalence is rising worldwide, but optimal dietary strategies remain unclear. The eMO...
Minimum acceptable diet and contributing factors among children aged 6–23 months in Afghanistan: insights from the 2022–2023 Multiple Indicator Cluster Survey
Minimum acceptable diet and contributing factors among children aged 6–23 months in Afghanistan: insights from the 2022–2023 Multiple Indicator Cluster Survey
Undernutrition among children is a public health concern in most low and middle-income countries (LMICs) and is associated...
Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care
Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care
Early Childhood Education and Care (ECEC) centers play an important role in fostering healthy dietary habits. The Nutritio...
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Obesity is a multifactorial disease reaching pandemic proportions with increasing healthcare costs, advocating the develop...
Cross-sectional analysis of risk factors associated with the coexistence of three undernutrition indicators among children aged 0–23 months in Tanzania
Cross-sectional analysis of risk factors associated with the coexistence of three undernutrition indicators among children aged 0–23 months in Tanzania
Undernutrition in children under two years is a persistent challenge in Tanzania. This study investigates demographic, mat...
Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study
Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study
Increased levels of inflammation in cancer patients and survivors can make them more prone to muscle wasting and sarcopeni...
The effects of kefir drink on liver aminotransferases and metabolic indicators in patients with nonalcoholic fatty liver disease: a randomized controlled trial
The effects of kefir drink on liver aminotransferases and metabolic indicators in patients with nonalcoholic fatty liver disease: a randomized controlled trial
Probiotics play an important role in the control and treatment of non-alcoholic fatty liver disease (NAFLD). Kefir drink i...
Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population
Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population
The pandemic of coronavirus disease–19 (COVID-19) has a profound influence on the health of the population. This stu...
Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
Associations between fruit and vegetable consumption and mental health have been observed, but studies comparing different...
Consumption of vitamin A-rich foods among lactating mothers in Girawa district, Eastern Ethiopia
Consumption of vitamin A-rich foods among lactating mothers in Girawa district, Eastern Ethiopia
Inadequate consumption of vitamin A during lactation significantly increases the risk of vitamin A deficiency disorders. H...
Dietary quality, anaemia prevalence and their associated factors among rural school- going adolescents in Acholi sub -region of Uganda
Dietary quality, anaemia prevalence and their associated factors among rural school- going adolescents in Acholi sub -region of Uganda
Globally, iron deficiency anaemia is a widespread public health problem affecting vulnerable populations including adolesc...
Effects of specific symbiotic supplements on anthropometric measurements, glycaemic control, and lipid profiles among individuals with type 2 diabetes mellitus in two teaching hospitals in Baghdad/Iraq: a double-blinded, randomised placebo-controlled trial
Effects of specific symbiotic supplements on anthropometric measurements, glycaemic control, and lipid profiles among individuals with type 2 diabetes mellitus in two teaching hospitals in Baghdad/Iraq: a double-blinded, randomised placebo-controlled trial
Experimental and clinical studies have suggested that symbiotics might effectively manage type 2 diabetes mellitus (T2DM) ...
The impact of a short-term high-fat diet on coagulation function in a mouse model and its role in exacerbating concanavalin A-induced liver injury
The impact of a short-term high-fat diet on coagulation function in a mouse model and its role in exacerbating concanavalin A-induced liver injury
Recently, the number of patients with metabolic dysfunction-associated steatotic liver disease (MASLD) and its more advanc...
Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
The Mediterranean diet (MD) has been considered one of the healthiest dietary patterns, and an excellent model of sustaina...
A maternal sweet diet is associated with the gut dysbiosis in the first trimester of pregnancy
A maternal sweet diet is associated with the gut dysbiosis in the first trimester of pregnancy
The composition of maternal gut phylum in each trimester of pregnancy has been associated with fetal development, separate...
The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia
The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia
The Global Diet Quality Score (GDQS) application is an electronic data collection tool developed to provide a standard, ea...
Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study
Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study
Dietary practices and beliefs among people living with diabetes in low-middle-income South-Asian countries are unique. Und...
Consumption of resistant potato starch produces changes in gut microbiota that correlate with improvements in abnormal bowel symptoms: a secondary analysis of a clinical trial
Consumption of resistant potato starch produces changes in gut microbiota that correlate with improvements in abnormal bowel symptoms: a secondary analysis of a clinical trial
Studies have linked a lack of dietary fibre, including resistant starch (RS), to disease-associated changes in intestinal ...
Nutritional status as a predictor of 30-day mortality among intensive care unit patients in sub-Saharan Africa: a prospective cohort study
Nutritional status as a predictor of 30-day mortality among intensive care unit patients in sub-Saharan Africa: a prospective cohort study
Malnutrition is a major public health issue, causing significant mortality and morbidity, especially in developing nations...
Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies
Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies
The global burden of non-alcoholic fatty liver disease (NAFLD) has significantly risen over the past decade. Dietary intak...
Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka
Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka
The economic crisis in Sri Lanka worsened food insecurity, with millions facing moderate-to-severe food shortages. This st...
Association between maternal dietary diversity during pregnancy and birth outcomes: evidence from a systematic review and meta-analysis
Association between maternal dietary diversity during pregnancy and birth outcomes: evidence from a systematic review and meta-analysis
Maternal nutrition is a key factor influencing birth and offspring health outcomes in later life. Dietary diversity (DD) i...
Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program
Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program
This pre-post intervention study aimed to assess the relationship between baseline dietary quality and the efficacy of a d...
Association between dietary intake of iron and heart failure among American adults: data from NHANES 2009–2018
Association between dietary intake of iron and heart failure among American adults: data from NHANES 2009–2018
Patients with heart failure (HF) often experience iron deficiency. Intravenous iron supplementation has been widely used i...
Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program
Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program
Medically tailored meal (MTM) programs provide home-delivered meals to people living with serious illness and poor nutriti...
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
The goal of the present study was to design an easily computable score, based on nutrient composition data instead of food...
Anthropometric status, body composition and timing of pubertal milestones in Sub-Saharan Africa: a systematic review
Anthropometric status, body composition and timing of pubertal milestones in Sub-Saharan Africa: a systematic review
With the rise of the triple burden of malnutrition, the changing nutrition situation in Sub-Saharan Africa may be associat...
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