SCI时时刷

search
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
Recent evidence suggests that plant-based diets may reduce the risk of breast cancer (BC). However, the macronutrient comp...
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
To study the association between meat intake (predominantly red and processed meats) and the risk of hip fracture, as well...
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
This study aimed to estimate the health, economic, and environmental impacts of moderate simulated interventions on dietar...
Association between dietary magnesium intake, inflammation, and neurodegeneration
Association between dietary magnesium intake, inflammation, and neurodegeneration
Consistent evidence shows that magnesium (Mg) intake is associated with lower blood pressure (BP), and that lower BP is as...
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
Proposed sustainable diets often deviate dramatically from currently consumed diets, excluding or drastically reducing ent...
Association of dietary patterns with sarcopenia in adults aged 50 years and older
Association of dietary patterns with sarcopenia in adults aged 50 years and older
Although numerous studies have investigated the impact of dietary factors on the prevention of decreased muscle mass and f...
Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults
Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults
Evidence regarding impact of protein intake distribution on skeletal muscle mass in older adults is limited and inconsiste...
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study
The Chinese Healthy Eating Index (CHEI) is a valid instrument to assess the diet quality of the Chinese population, but ev...
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study
Depression is associated with low-grade systemic inflammation and impaired intestinal function, both of which may reduce d...
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice
Weight cycling is a phenomenon characterized by fluctuating body weight that is commonly observed in individuals employing...
Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis
Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis
Stable isotope ratios of nitrogen (δ15N) have previously been shown to increase in human hair during periods of catab...
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy)
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy)
While folic acid (FA) is widely used to treat elevated total homocysteine (tHcy), promoting vascular health by reducing va...
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort
Growing elderly populations worldwide have sparked interest in factors promoting healthy aging. Diet and other lifestyle p...
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis
We aim to report the latest pooled analyses to evaluate the additive efficacy and safety of probiotics in the treatment of...
Meeting the global protein supply requirements of a growing and ageing population
Meeting the global protein supply requirements of a growing and ageing population
Human dietary patterns are a major cause of environmental transformation, with agriculture occupying ~ 50% of ...
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank
Dietary factors have consistently been associated with breast cancer risk. However, there is limited evidence regarding th...
Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails
Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails
Diet-related diseases are advancing as the leading cause of death globally. As self-reporting of diet by patients can be a...
Caffeine gum improves 5 km running performance in recreational runners completing parkrun events
Caffeine gum improves 5 km running performance in recreational runners completing parkrun events
The purpose of this study was to determine whether caffeine gum improves the performance of recreational runners completin...