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CN1699 Our Business - Guide for Agents
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Nutrition & Dietetics
7724
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4929
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1740
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1503
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414
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1189
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5313
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318
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100
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6649
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28839
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8086
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10637
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EUROPEAN JOURNAL OF NUTRITION
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Medrxiv - Nutrition
253
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121
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277
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651
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546
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3827
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182
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183
NUTRITION REVIEWS
5
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65
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0
TOPICS IN CLINICAL NUTRITION
76
JOURNAL OF RENAL NUTRITION
18
BMC NUTRITION
334
CLINICAL NUTRITION ESPEN
104
CURRENT NUTRITION & FOOD SCIENCE
57
NUTRITION AND METABOLIC INSIGHTS
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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
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Dietary taste patterns and diet quality of female nurses around the night shift
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Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
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The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
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Fructose: a modulator of intestinal barrier function and hepatic health?
Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as...
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Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of car...
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Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
Maintaining an appropriate hydration level by ingesting fluid in a hot environment is a measure to prevent heat-related il...
European Journal Of Nutrition
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Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
To investigate the associations between vitamin D, hepcidin, and iron status in premenopausal females of different ethnic ...
European Journal Of Nutrition
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Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations ...
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Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium i...
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Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Vitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on...
European Journal Of Nutrition
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Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
This study aimed to evaluate the capacity of peppermint essential oil to improve the physical performance of runners in ru...
European Journal Of Nutrition
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Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
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The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
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The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial
Selenium (Se) supplementation may help reduce inflammation and disease activity in ulcerative colitis (UC) patients. We in...
European Journal Of Nutrition
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Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats
Oxidative stress has been reported to cause telomere attrition, which triggers cell apoptosis. Apoptosis of neurocytes may...
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Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial
Recent evidence suggests that adherence to dietary approaches to stop hypertension (DASH) diet can be effective in managin...
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Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany
Dietary pattern scores reflecting a high intake of beneficial food groups were associated with reduced mortality risk. Dat...
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Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
Our aim was to assess alignment in timing of ‘highest caloric intake’ with individual chronotype and its assoc...
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Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
This study aimed to investigate the association between macronutrient intake and biological age. Data were collected from ...
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Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age
Authors and AffiliationsDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Can...
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Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring
Authors and AffiliationsDepartment of Agricultural, Food and Nutritional Science, Center for Health Research Innovation, U...
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Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice
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Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group
Studies have suggested that women with RA tend to avoid red meat more often than women without RA, based on their percepti...
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Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance
Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB...
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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
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Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review
Despite the presence of guidelines on vitamin D supplementation in infants and young children, little is known about paren...
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Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes
Relationships between body weight, urine color (Uc), and thirst level (WUT) have been proposed as a simple and inexpensive...
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Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
This cross-sectional study aimed to assess the association between ultra-processed foods consumption and dietary diversity...
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Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes
To describe the nutritional quality and environmental impact of self-selected diets of adults in France in relation to the...
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