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Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
The quality, rather than the quantity, of carbohydrate intake may play a major role in the etiology of obesity-related can...
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
(i) Characterize ultra-processed food (UPF) intakes in toddlerhood and mid-childhood, including identifying principal UPF ...
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
To investigate the bioavailability of vitamin B12 from nori and to evaluate the required dosage for improving vitamin B12 ...
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
(-)-Epigallocatechin-3-O-gallate (EGCG), one of the green tea catechins, exhibits significant antioxidant properties that ...
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
This study aimed to investigate the association between total consumption of fruits (F), vegetables (V), and legumes (L) a...
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
To identify dietary patterns of vegetarian, vegan and omnivore children and adolescents in Germany and to examine associat...
Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway
Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway
The objective of this study is to investigate the impact of ferroptosis on depression and elucidate the molecular mechanis...
Association of late eating with colorectal adenomas: a cross-sectional study
Association of late eating with colorectal adenomas: a cross-sectional study
Colorectal cancer (CRC) is linked to lifestyle exposures. However, changes in the CRC rates among younger populations rema...
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Consumption of ultra-processed foods (UPF) has been associated with increased risks of various age-related diseases. Howev...
Association between plant and animal protein and biological aging: findings from the UK Biobank
Association between plant and animal protein and biological aging: findings from the UK Biobank
This study aimed to evaluate the relationship between plant protein, animal protein and biological aging through different...
Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Macronutrient intakes vary across people and economic status, leading to a disparity in diet-related metabolic diseases. T...
The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
Insulin resistance (IR) is a common pathology in women with polycystic ovarian syndrome (PCOS) involved in increased rates...
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Growing studies have indicated an association between dietary factors and gastroesophageal reflux disease (GERD). However,...
Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank
Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank
Vitamin C deficiency is associated with excess mortality in kidney transplant recipients (KTR). We aim to evaluate plasma ...
Effects of different doses of caffeine on cognitive performance in healthy physically active individuals
Effects of different doses of caffeine on cognitive performance in healthy physically active individuals
Caffeine is a potent central nervous system stimulant that increases the activity of the prefrontal cortex and can improve...
Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study
Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study
Observing the dietary principles of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has exhibi...
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Environmental factors in the early life stages can lead the descendant to adaptations in gene expression, permanently impa...
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents
To investigate longitudinal associations between the vitamin D status and inflammatory markers in children and adolescents...
Heterogeneity in diet-related non-communicable disease risks in a Chinese population
Heterogeneity in diet-related non-communicable disease risks in a Chinese population
Sub-optimal food choices contribute to the risk of multiple non-communicable diseases (NCDs) which can be mitigated by imp...
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial
Following consumption of a meal, circulating glucose concentrations can rise and then fall briefly below the basal/fasting...
Food-sourced guanidinoacetic acid and methylation cycle biomarkers in individuals aged one year and older: a population-based cross-sectional study
Food-sourced guanidinoacetic acid and methylation cycle biomarkers in individuals aged one year and older: a population-based cross-sectional study
Several preliminary studies suggest dietary guanidinoacetic acid (GAA) might impact methyl group availability and/or methy...
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
L-Ascorbic acid (vitamin C) is an essential water-soluble vitamin that plays an important role in various physiological fu...
Micronutrient intake and telomere length: findings from the UK Biobank
Micronutrient intake and telomere length: findings from the UK Biobank
To investigate whether micronutrient intake from food as well as the regular uptake of specific vitamins and/or minerals a...
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study
Our aim was to determine the association between diet quality and depression incidence in the population-based REGICOR coh...
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability
Investigate the associations of ultra-processed foods (UPF) in healthful (hPDI) and unhealthful (uPDI) plant-based diets w...
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016
To investigate the association between five dietary trajectories over 21 years and frailty in Norwegian older adults. This...
Association between vitamin A supplementation and stunting and anemia in socially vulnerable Brazilian children
Association between vitamin A supplementation and stunting and anemia in socially vulnerable Brazilian children
Vitamin A is related to concentrations of insulin-like growth factor type 1, a protein produced in response to growth horm...
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study
Gestational Weight Gain (GWG) impacts maternal and fetal health; deviations from optimal ranges pose health risks. Materna...
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
High (free) sugar intakes can increase self-reported energy intake and are associated with unfavourable cardiometabolic he...
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort
To examine the effects of fresh fruit, dried fruit, raw vegetables, and cooked vegetables on type 2 diabetes (T2D) progres...
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