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Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization
With the implementation of the universal salt iodization, the iodine nutrition for children and adults has been appropriat...
Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status
Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status
Low-carbohydrate diets (LCD) are popular for weight loss but lack evidence about micronutrient sufficiency in real-life us...
Measurement of energy availability in highly trained male endurance athletes and examination of its associations with bone health and endocrine function
Measurement of energy availability in highly trained male endurance athletes and examination of its associations with bone health and endocrine function
Despite the introduction of Relative Energy Deficiency in Sport (RED-s) in 2014, there is evidence to suggest that male en...
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Nut-enriched diets are related to improve lipid and inflammatory biomarkers in meta-analyses in the context of primary car...
Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study
Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study
Our recent analysis reported decreasing trends in intake of free sugar in children and adolescents in Germany. Here we set...
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
Agriculture and food production contribute to climate change. There is mounting pressure to transition to diets with less ...
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial
The aim of this study was to determine the influence of the CYP1A2 c.-163 A > C (rs762551) pol...
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population
Taxes on unhealthy foods can help improve population health in the United Kingdom (UK), but the health effects of food sub...
A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial
A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial
Rheumatoid Arthritis (RA) has a point prevalence of around 20 million people worldwide. Patients with RA often be...
Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults
Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults
Muscle mass is vital for physical activity and fundamental physiological processes supporting long-term health. While agin...
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial
Women with gestational diabetes mellitus (GDM) or obesity are vulnerable to impaired gestational cardiovascular health (CV...
Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS)
Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS)
Food preference is an important factor that affects one’s eating behavior and dietary intake. Parent food preference...
Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
DNA methylation is a major epigenetic phenomenon through which diet affects health and disease. This study aimed to determ...
The independent and joint associations of vitamin B12 and methylmalonic acid on the risk of mortality in individuals with metabolic dysfunction-associated steatotic liver disease
The independent and joint associations of vitamin B12 and methylmalonic acid on the risk of mortality in individuals with metabolic dysfunction-associated steatotic liver disease
To investigate the independent and joint associations of vitamin B12 and methylmalonic acid (MMA) with all-cause, cardiova...
Low magnesium in conjunction with high homocysteine increases DNA damage in healthy middle aged Australians
Low magnesium in conjunction with high homocysteine increases DNA damage in healthy middle aged Australians
Magnesium is one of the most common elements in the human body and plays an important role as a cofactor of enzymes requir...
Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men
Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men
Hyperglycemia is affected by lifestyle and genetic factors. We investigated if dietary patterns associate with glycemia in...
Effects of Bifidobacterium breve 207-1 on regulating lifestyle behaviors and mental wellness in healthy adults based on the microbiome-gut-brain axis: a randomized, double-blind, placebo-controlled trial
Effects of Bifidobacterium breve 207-1 on regulating lifestyle behaviors and mental wellness in healthy adults based on the microbiome-gut-brain axis: a randomized, double-blind, placebo-controlled trial
Our study aimed to explore the efficacy of Bifidobacterium breve 207-1 on specific neurotransmitters and hormones and the ...
Association of oxidative balance score with Helicobacter pylori infection and mortality among US population
Association of oxidative balance score with Helicobacter pylori infection and mortality among US population
Antioxidant and pro-oxidant dietary patterns and lifestyle changes have been considered to play a crucial role in Helicoba...
Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
High consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and ve...
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
The aim was to study the association between dietary intake of B vitamins in childhood and the risk of islet autoimmunity ...
Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
There are several pathways by which zinc may be a modifiable factor to slow age-related cognitive decline. We investigated...
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
The purpose of the study was to determine the relationships between ultra-processed food (UPF) consumption and risk of mor...
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
This study examined maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal fact...
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males
Dietary nitrate (NO3−) supplementation enhances muscle blood flow and metabolic efficiency in hypoxia, however, its ...
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study
To determine the contribution of ultra-processed foods (UPFs) to overall macronutrient intake and their association with a...
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study
Live dietary microbes have been hypothesized to promoting human health. However, there has been lacking perceptions to cry...
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
To clarify the association between dietary diversity and inflammatory status in Japanese workers. Of 1,460 men and women a...
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort
Dyslipidemia is a major health issue worldwide. There is growing interest in understanding the potential role of kimchi co...
Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet
Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet
To estimate, in a cohort of young Portuguese adults, the environmental impact (greenhouse gas (GHG) emissions, land use, e...
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women
Dietary nitrate intake is inversely related to numerous contributors towards frailty, including cardiovascular disease and...
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