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CN1699 Our Business - Guide for Agents
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EUROPEAN JOURNAL OF NUTRITION
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SCI时时刷
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Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food
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Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets
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Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
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Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults
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European Journal Of Nutrition
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Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials
The upper tolerable intake level for vitamin D in the general population has been set at 4000 international units (IU) dai...
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Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet
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European Journal Of Nutrition
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The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
Challenges in estimating total whole grain intake have led to the use of surrogate estimates, of which accuracy has not be...
European Journal Of Nutrition
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Different choline supplement metabolism in adults using deuterium labelling
Choline deficiency leads to pathologies particularly of the liver, brain and lung. Adequate supply is important for preter...
European Journal Of Nutrition
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Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans
To determine serum fatty acids of lacto-ovo vegetarian (LOV), vegan (VEG) and omnivorous (OMN) adults, and to analyse the ...
European Journal Of Nutrition
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Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers
Evidence suggests low energy availability (LEA) is prevalent in elite male Gaelic football (GF) players. Previous research...
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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Epidemiological findings on the association between soybean product consumption and gastric cancer risk remain inconsisten...
European Journal Of Nutrition
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Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes
Compared with people without diabetes, people with type 2 diabetes (T2D) are at higher risk of both subnormal vitamin C st...
European Journal Of Nutrition
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Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Plant-based diets, particularly when rich in healthy plant foods, have been associated with a lower risk of type 2 diabete...
European Journal Of Nutrition
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Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status
Recent global-scale analysis showed the extent of inequality in terms of carbon emissions related to overall consumption, ...
European Journal Of Nutrition
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Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
Obesity is a growing global health concern. Recent literature indicates a prominent role of glucagon-like peptide-1 (GLP-1...
European Journal Of Nutrition
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Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
Obesity has become a serious public health problem with its alarmingly increasing prevalence worldwide, prompting research...
European Journal Of Nutrition
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Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
The EAT-Lancet Commission proposed an evidence-based global reference diet to improve human health within planetary bounda...
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Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
Obesity during childhood has become a pandemic disease, mainly caused by a diet rich in sugars and fatty acids. Among othe...
European Journal Of Nutrition
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Reply to “Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper ‘Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial’ unreliable”
We appreciate the opportunity to answer the letter of Peña et al. [1] regarding our paper...
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Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action
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European Journal Of Nutrition
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Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay
The benefits of a healthy diet on children´s cognition have been described in several studies. However, many ...
European Journal Of Nutrition
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Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper “Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial” unreliable
Cite this articlePeña, A., Gibney, M., Hall, K. et al. Undisclosed outcome switching, undisclosed analysis switching, inap...
European Journal Of Nutrition
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Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
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European Journal Of Nutrition
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Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
Changes in dietary protein intake metabolically affect kidney functions. However, knowledge on potential adverse consequen...
European Journal Of Nutrition
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Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
Dietary supplement use is common in Northern Europe. Many dietary supplements contain 100% of nutrient reference values (N...
European Journal Of Nutrition
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Nutrient trajectories during infancy and their associations with childhood neurodevelopment
To examine the associations between infants’ dietary nutrient trajectories and subsequent neurodevelopment during ch...
European Journal Of Nutrition
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Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
We examined whether the risk of incident atrial fibrillation (AF) in a large, biracial, prospective cohort is lower in par...
European Journal Of Nutrition
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Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
A high fruit and vegetable intake has been associated with reduced risk of hypertension; however, results have been incons...
European Journal Of Nutrition
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Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study
Iodine deficiency increases the risk of cognitive impairment and delayed physical development in children. It is also asso...
European Journal Of Nutrition
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Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age
To study the effects of feeding docosahexaenoic acid (DHA, derived from novel canola oil), with same amount of arachidonic...
European Journal Of Nutrition
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