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CN1699 Our Business - Guide for Agents
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Nutrition & Dietetics
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1934
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6486
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383
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111
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8756
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3827
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5
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18
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Evaluation of Bacillus clausii CSI08, Bacillus megaterium MIT411 and a Bacillus cocktail on gastrointestinal health: a randomised, double-blind, placebo-controlled pilot study
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The gastrointestinal status of healthy adults: a post hoc assessment of the impact of three distinct probiotics
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Heat-killed Lactobacillus helveticus improves mood states: a randomised, double-blind, placebo-controlled study
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Assessment of short-read shotgun sequencing and microbiome analysis of faecal samples to discriminate between equol producers and non-producers
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Post-immunobiotics increase resistance to primary respiratory syncytial virus infection and secondary pneumococcal pneumonia
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Micro-/bio-/nano-/syn-encapsulations and co-treatments of bioactive microbial feed supplementation in augmenting finfish health and aquaculture nutrition: a review
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Probiotic interventions promote metabolic health in high fat-fed hamsters in association with gut microbiota and endocannabinoidome alterations
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Ingestion of Lactobacillus helveticus WHH1889 improves depressive and anxiety symptoms induced by chronic unpredictable mild stress in mice
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Alteration of the faecal microbiota composition in patients with constipation: evidence of American Gut Project
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Relationships between dietary diversity and gut microbial diversity in the elderly
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A systematic review of breast milk microbiota composition and the evidence for transfer to and colonisation of the infant gut
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