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Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation
Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation
Depressive mood is prevalent in geriatric patients who undergo rehabilitation. Malnutrition, which frequently coexists in ...
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children
Valid and cost-effective approaches are essential to assess physical activity and sedentary behaviours in individuals of a...
The burden of prediabetes in low- and middle-income countries: a systematic review and meta-analysis
The burden of prediabetes in low- and middle-income countries: a systematic review and meta-analysis
The global burden of diabetes is rising sharply, with a significant proportion of cases emerging in low- and middle-income...
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia
Vitamin D deficiency (serum 25-hydroxyvitamin D [25(OH)D] concentration < 50 nmol/L) is prevalent...
The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition
People diagnosed with Intestinal Failure (IF) requiring Home Parenteral Nutrition (HPN) have complex medical and nutrition...
Effects of β-glucans on fatigue: a systematic review and meta-analysis
Effects of β-glucans on fatigue: a systematic review and meta-analysis
Several clinical trials suggest that β-glucans may reduce feelings of fatigue, however the results of clinical trials...
Differences between the normal and perceived appropriate portion sizes of discretionary foods
Differences between the normal and perceived appropriate portion sizes of discretionary foods
There are limited data on the amount of discretionary foods that people normally consume and consider as appropriate at on...
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study
This study aimed to define handgrip strength (HGS) cutoff points to predict 1-year mortality in adult patients with liver ...
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma
Understanding the dynamic changes in nutritional status of patients with non-Hodgkin’s lymphoma (NHL) during chemoth...
Anaemia and iron deficiency in India: a venous blood-based survey of adolescents, adults, and the elderly in eight states
Anaemia and iron deficiency in India: a venous blood-based survey of adolescents, adults, and the elderly in eight states
Surveys based on capillary blood show that anaemia is rampant in India, but capillary blood haemoglobin (Hb) may not accur...
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
Cava E, Lombardo M. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric ...
Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease
Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease
Myosteatosis has been associated with sarcopenia, and increased mortality risk in patients on hemodialysis. We aimed to ex...
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status
Oropharyngeal squamous cell carcinoma (OPSCC) of human papillomavirus (HPV)-positive status is increasing relative to HPV-...
Nutraceuticals: a promising, yet unregulated Frontier in Healthcare
Nutraceuticals, with their potential health benefits, are increasingly being used to manage a variety of health conditions...
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals
In vitro studies suggest that incorporating sorghum flour into staple foods including pasta reduces their starch digestibi...