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CN1699 Our Business - Guide for Agents
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Heterogeneous effects of individual high-fat diet compositions on phenotype, metabolic outcome, and hepatic proteome signature in BL/6 male mice
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Gastrodin ameliorates atherosclerosis by inhibiting foam cells formation and inflammation through down-regulating NF-κB pathway
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A transdermal treatment with MC903 ameliorates diet-induced obesity by reducing visceral fat and increasing myofiber thickness and energy consumption in mice
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The effect of DASH diet on glycemic response, meta-inflammation and serum LPS in obese patients with NAFLD: a double-blind controlled randomized clinical trial
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Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation
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Chondroitin sulfate alleviates osteoporosis caused by calcium deficiency by regulating lipid metabolism
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Association between weight loss and outcomes in patients undergoing atrial fibrillation ablation: a systematic review and dose–response meta-analysis
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Two-year changes in body composition and future cardiovascular events: a longitudinal community-based study
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A novel nutrition-related nomogram for the survival prediction of colorectal cancer-results from a multicenter study
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Vascular lipidomics analysis reveales increased levels of phosphocholine and lysophosphocholine in atherosclerotic mice
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Gut microbiome and stages of diabetes in middle-aged adults: CARDIA microbiome study
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Ginger supplement significantly reduced length of hospital stay in individuals with COVID-19
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Association between surrogate indicators of insulin resistance and risk of type 2 diabetes combined with hypertension among Chinese adults: two independent cohort studies
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Association between genetic risk score and tri-ponderal mass index growth trajectories among different dietary consumption adolescents in a prospective Taiwanese cohort
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Angiotensin(1–7) attenuates visceral adipose tissue expansion and lipogenesis by suppression of endoplasmic reticulum stress via Mas receptor
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Association between iron metabolism and non-alcoholic fatty liver disease: results from the National Health and Nutrition Examination Survey (NHANES 2017–2018) and a controlled animal study
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A novel small compound TOIDC suppresses lipogenesis via SREBP1-dependent signaling to curb MAFLD
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Abdominal obesity in COPD is associated with specific metabolic and functional phenotypes
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Preoperative administration of branched-chain amino acids reduces postoperative insulin resistance in rats by reducing liver gluconeogenesis
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Beneficial effect of time-restricted eating on blood pressure: a systematic meta-analysis and meta-regression analysis
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Curcumin improves insulin sensitivity in high-fat diet-fed mice through gut microbiota
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Glucosamine delays the progression of osteoporosis in senile mice by promoting osteoblast autophagy
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The association between parenteral nutrition and pancreatic injury in adult patients: a retrospective observational study
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Analysis of different adipose depot gene expression in cachectic patients with gastric cancer
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Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
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Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss
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High-coverage targeted lipidomics could reveal lipid alterations and evaluate therapeutic efficacy of membranous nephropathy
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