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Whole-transcriptome analysis reveals the characteristics of intramuscular fat circRNA expression and its associated network in grazing yaks of different months of age under cold stress
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A sustainable exploitation of high-protein feather waste for production of cold-adapted keratinase by Penicillium lanosocoeruleum KSA-55
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Network pharmacology and experimental verification reveal the mechanism of Qingfei Tongluo mixture in treating pulmonary fibrosis
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Development of a chemically defined medium for Yarrowia yeasts using a strategy of biological mimicry
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Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes
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Antibiotic evaluation of the nanocomposites IONs-MWCNTs-Pc and IONs-GO-Pc encapsulated in the biocompatible hydrogel poly(VCL-co-PEGDA) based on photodynamic effect
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The significance of chemical transfection/transduction enhancers in promoting the viral vectors-assisted gene delivery approaches: A focus on potentials for inherited retinal diseases
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Acetylcholinesterase inhibition exerted by the extract of Daldinia eschscholtzii, a marine fungus associated with the coral Siderastrea siderea: GC-MS analysis and molecular docking of identified compounds
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Enhancing Lactobacillus plantarum viability using novel chitosan-alginate-pectin microcapsules: Effects on gastrointestinal survival, weight management, and metabolic health
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Screening and analysis of candidate genes conferring alkalinity tolerance in rice (Oryza sativa L.) at the bud burst stage based on QTL-seq and RNA-seq
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Antimicrobial characteristics of endophytic Aspergillus terreus and acute oral toxicity analysis
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Novel antioxidant additive ENTAN molecule for animal production: Evaluation at the cellular level
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Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods
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Analysis and identification of the main antimicrobial metabolites of Lactobacillus plantarum LPZN19
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Xylitol production by a Wickerhamomyces anomalus strain adapted for enhanced tolerance to sugarcane bagasse hemicellulosic hydrolysate with high content of fermentation inhibitors
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Isolation and characterization of fungi producing L-Asparaginase with reduced L-glutaminase activity from soil samples
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Construction, heterological expression and a simple purification of the BP region of the pneumococcal surface protein A fused in different orientations to the chemotaxis adaptor protein CheW from Thermotoga petrophila
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Virtual screening and experimental analysis of caspase-7 inhibitors as candidates for extending the lifespan of CHO cells
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Efficacy of powder of ginsengporia and atractylodis macrocephalae combined with aerobic exercise in the treatment of obese T2DM: A randomized controlled clinical trial
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A Chelex-100-based rapid DNA extraction method and its application in the detection of shrimp pathogens
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Selection and validation of reference genes for quantitative real-time PCR in different tissues of Clematis lanuginosa
Selection and validation of reference genes for quantitative real-time PCR in different tissues of Clematis lanuginosa
KeywordsClematis lanuginosaGene expression analysisGeNorm analysisOrnamental plantPrimerQuantitative Real-time PCRSelectio...
QTL analysis of low temperature tolerance in maize germination by SLAF-seq and BSA technique
QTL analysis of low temperature tolerance in maize germination by SLAF-seq and BSA technique
KeywordsBulked Segregant Analysis (BSA)GerminationLow temperature toleranceMaizeQTL analysisSpecific-Locus Amplified Fragm...
Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cells
Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cells
BackgroundCancer continues to be one of the greatest challenges in modern medicine and is second only to cardiovascular di...
Bioremediation of waste by yeast strains
Bioremediation of waste by yeast strains
Over the past two decades, interest in pollutant removal by yeasts has grown substantially. Yeasts can remove high amounts...
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
BackgroundCoffee fermentation process influences the final coffee composition and the sensory aspects which define the qua...
Hydrogen production in the Chlorella sp. DT mutants carrying heterologous electron donor ferredoxin 1 of Chlamydomonas reinhardtii
Hydrogen production in the Chlorella sp. DT mutants carrying heterologous electron donor ferredoxin 1 of Chlamydomonas reinhardtii
KeywordsBiohydrogenChlamydomonas reinhardtiiChlorella sp.Electron donorFerredoxin 1Green algaeHeterologous overexpressionH...
Formation of osteoconductive biograft with bioorganic scaffold, human mesenchymal stromal cells, and platelet rich plasma with its evaluation in vitro
Formation of osteoconductive biograft with bioorganic scaffold, human mesenchymal stromal cells, and platelet rich plasma with its evaluation in vitro
KeywordsAllogeneic platelet rich plasmaBiocompatibilityBiograftBioorganic scaffoldBone reconstructive surgeryCytotoxicityH...
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process
BackgroundBeer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar cha...
Enzymatically acylated naringin with gut modulation potential
Enzymatically acylated naringin with gut modulation potential
BackgroundNaringin is one of the main flavonoids in citrus fruits and byproducts. This flavanone has been shown to be a go...
Leaf extract of Olea europaea L. (olive plant) improved the functional quality parameters of a style American Blond Ale low-alcohol beer
Leaf extract of Olea europaea L. (olive plant) improved the functional quality parameters of a style American Blond Ale low-alcohol beer
BackgroundBeer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar cha...
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