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Do improvements in infant and young child feeding (IYCF) practices endure the test of time?
Do improvements in infant and young child feeding (IYCF) practices endure the test of time?
Reducing malnutrition is a key priority for governments in low- and middle-income countries given its lasting effects on c...
Impact assessment of integrated-pathy on cancer-related fatigue in cancer patients: an observational study
Impact assessment of integrated-pathy on cancer-related fatigue in cancer patients: an observational study
Integrated-pathy aims to integrate modern medicine with traditional systems via applying the holistic approach of Ayurveda...
Association of healthy eating index (2015) with depression and anxiety symptoms among Iranian adolescent girls
Association of healthy eating index (2015) with depression and anxiety symptoms among Iranian adolescent girls
Adolescence is a period of rapid growth, with changes in body composition and cognitive and psychosocial development. Teen...
Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
Food insecurity affects diet and nutrition intakes. We explored the relationship between food insecurity and dietary intak...
Acne Vulgaris and adherence to the mediterranean diet among university students: a case‒control study
Acne Vulgaris and adherence to the mediterranean diet among university students: a case‒control study
Western diets, characterized by a high glycemic index and dairy content, can be risk factors for acne vulgaris. A few stud...
Epidemiologic analysis of antimicrobial resistance in hospital departments in China from 2022 to 2023
Epidemiologic analysis of antimicrobial resistance in hospital departments in China from 2022 to 2023
Bacterial drug resistance monitoring in hospitals is a crucial aspect of healthcare management and a growing concern world...
What could be the reasons for not losing weight even after following a weight loss program?
What could be the reasons for not losing weight even after following a weight loss program?
Approximately four million people worldwide die annually because of obesity. Weight loss is commonly recommended as a firs...
Association between obesity and new-onset heart failure among patients with hypertension in Thailand
Association between obesity and new-onset heart failure among patients with hypertension in Thailand
In Thailand, the epidemiological data on the relationship between obesity and heart failure (HF) among high-risk populatio...
Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study
Dietary intake of phytochemicals has been associated with a reduced risk of chronic diseases, but research on their relati...
Caregiver burden and health-related quality of life: A study of informal caregivers of older adults in Ghana
Caregiver burden and health-related quality of life: A study of informal caregivers of older adults in Ghana
Similar to many developing countries, caregiver burden remains high in Ghana which may affect informal caregivers of older...
The relationship between food habits and physical activity and the IQ of primary school children
The relationship between food habits and physical activity and the IQ of primary school children
Children's intelligence quotient (IQ) is influenced by various environmental and genetic variables. The current study ...
Nature’s therapeutic power: a study on the psychophysiological effects of touching ornamental grass in Chinese women
Nature’s therapeutic power: a study on the psychophysiological effects of touching ornamental grass in Chinese women
The health of city residents is at risk due to the high rate of urbanization and the extensive use of electronics. In the ...
Disparities in healthcare access experienced by Hispanic chronic kidney disease patients: a cross-sectional analysis
Disparities in healthcare access experienced by Hispanic chronic kidney disease patients: a cross-sectional analysis
Chronic kidney disease (CKD) is a public health concern, and the disease disproportionately affects Hispanics. Improved he...
Association of dietary fats with ischemic heart disease (IHD): a case–control study
Association of dietary fats with ischemic heart disease (IHD): a case–control study
This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD)....
Nutrition self-efficacy intervention to improve nutritional status of Iranian older adults
Nutrition self-efficacy intervention to improve nutritional status of Iranian older adults
Older adults are a vulnerable group that is at risk of poor nutritional status, which can lead to disease and increase the...
The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review
The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review
A healthy diet play an important role in the prevention and even treatment of various diseases. Proper nutrition plays an ...
Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 years
Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 years
Myopia is a complex condition influenced by numerous factors, including genetic predisposition, environmental factors, and...
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develo...
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficie...