C. Marín-Tello Related information1Food, Metabolism, and Physiology Laboratory, Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, Trujillo 13008, Perú.
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P. Jintaridth Related information2Department of Tropical Nutrition and Food Science, The Faculty of Tropical Medicine, Mahidol University, 420/6 Rachavithi Road, Rachathevi, Payatai, Bangkok 10400, Thailand.
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F. Sanchez Related information3Instituto De Educacion Superior Tecnológico Público, 103, Lonya Grande 01556, Perú.
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C. González Related information4CITE Agroindustrial Chavimochic, Virú 044, Perú.
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L. Zelada-Castillo Related information1Food, Metabolism, and Physiology Laboratory, Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, Trujillo 13008, Perú.
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A. Vásquez-Arqueros Related information1Food, Metabolism, and Physiology Laboratory, Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, Trujillo 13008, Perú.
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A. Guevara-Vásquez Related information1Food, Metabolism, and Physiology Laboratory, Facultad de Farmacia y Bioquímica, Universidad Nacional de Trujillo, Trujillo 13008, Perú.
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A. Vieira Related information5Nutrition and Metabolism Research Laboratory, BPK-9625, Simon Fraser University, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada.
*Corresponding author:
avvieira@sfu.ca
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