Z.H. Miao Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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J.N. Wang Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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X. Shen Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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Q.Q. Zhou Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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Y.T. Luo Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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H.J. Liang Related information1Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, 3rd section, South Renmin Road, 610041 Chengdu, Sichuan, China P.R.
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S.J Wang Related information2College of Food and Biology Hebei University of Science and Technology, 36th Shitong Road, 050221 Shijiazhuang, Hebei, China P.R.
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S.H. Qi Related information3Basic Research and Development Center, Hebei Inatrual Bio-tech Co. Ltd., Shijiazhuang, Hebei, China P.R.
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R.Y. Cheng Related information,
F. He Related information
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