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Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
Listeria monocytogenes is a facultative anaerobe which can cause a severe food-borne infection known as listeriosis. L. mo...
A user's guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection
A user's guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection
Available online 17 November 2023, 110488Author links open overlay panel, , , , , AbstractMetagenomics, i.e., shotgun sequ...
Predicting Listeria monocytogenes virulence potential using whole genome sequencing and machine learning
Predicting Listeria monocytogenes virulence potential using whole genome sequencing and machine learning
Contamination with food-borne pathogens, such as Listeria monocytogenes, remains a big concern for food safety. Hence, rig...
Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
Available online 17 November 2023, 110492Author links open overlay panel, , , , , , , AbstractHepatitis E (HEV), a zoonoti...
The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger
The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger
Aspergilli can be used to produce food but can spoil it as well. Both food production and spoilage are initiated by germin...
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
Available online 14 November 2023, 110493Author links open overlay panel, , , , AbstractMaize is one of the most important...
Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
The primary reason for postharvest loss is blue mold disease which is mainly caused by Penicillium expansum. Strategies fo...
A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8
A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8
Listeria monocytogenes is an important foodborne pathogen worldwide, which could cause listeriosis with a 20–30 % fatality...
Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
Listeria (L.) monocytogenes is of global concern for food safety as the listeriosis-causing pathogen is widely distributed...
Characterization of a Bacillus velezensis strain as a potential biocontrol agent against soft rot of eggplant fruits
Characterization of a Bacillus velezensis strain as a potential biocontrol agent against soft rot of eggplant fruits
Available online 10 November 2023, 110480Author links open overlay panel, , , , , , , , , AbstractPostharvest soft rot of ...
Natural terpene-based derivatives to control postharvest sclerotinia rot and the involved potential mechanism
Natural terpene-based derivatives to control postharvest sclerotinia rot and the involved potential mechanism
With the rapid growth of population and unbalanced regional development, the world is facing a severe food crisis (Chen et...
Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis
Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis
Aspergillus flavus and synthesized Group I carcinogenic aflatoxins contaminate important food crops such as corn, peanut, ...
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
The rind acts as a protective barrier for internally-bacterial ripened cheeses. Unlike surface-inoculated smear cheeses, c...