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Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota
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Spherical Fe2O3 nanoparticles inhibit the production of aflatoxins (B1 and B2) and regulate total soluble solids and titratable acidity of peach fruit
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Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides in response to variation of temperature and water activity on maize kernels
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Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
Listeria monocytogenes is a facultative anaerobe which can cause a severe food-borne infection known as listeriosis. L. mo...
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A user's guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection
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From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in Central Italy
Salmonella enterica subsp. enterica serovar Infantis (S. infantis) is one of the “top five Salmonella serovars” of clinica...
International Journal Of Food Microbiology
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Predicting Listeria monocytogenes virulence potential using whole genome sequencing and machine learning
Contamination with food-borne pathogens, such as Listeria monocytogenes, remains a big concern for food safety. Hence, rig...
International Journal Of Food Microbiology
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Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
Available online 17 November 2023, 110492Author links open overlay panel, , , , , , , AbstractHepatitis E (HEV), a zoonoti...
International Journal Of Food Microbiology
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The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger
Aspergilli can be used to produce food but can spoil it as well. Both food production and spoilage are initiated by germin...
International Journal Of Food Microbiology
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Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
Available online 14 November 2023, 110493Author links open overlay panel, , , , AbstractMaize is one of the most important...
International Journal Of Food Microbiology
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The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet
Zoonotic nematodes of the family Anisakidae are highly common in many marine fish species, which act as paratenic hosts fo...
International Journal Of Food Microbiology
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Influence of sampling location and processing on the assembly and network of Polygoni Multiflori Radix surface microbiome
The raw and processed roots of Polygonum multiflorum Thunb is a popular traditional Chinese medicine. However, Polygoni Mu...
International Journal Of Food Microbiology
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Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023, 110182]
Available online 17 October 2023, 110443Author links open overlay panelMarina Cavaiuolo a, Donatien Lefebvre a, Isabelle M...
International Journal Of Food Microbiology
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Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
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International Journal Of Food Microbiology
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Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality
Eggshell cuticles are first lines of defense against egg-associated pathogens, such as Salmonella enterica serovar Enterit...
International Journal Of Food Microbiology
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Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates: Potential applications for controlling fungal spoilage and AFB1 production in peanuts
This study aimed to examine the heat stability of culture filtrates of Trichoderma asperelloides SKRU-01 (culture filtrate...
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A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8
Listeria monocytogenes is an important foodborne pathogen worldwide, which could cause listeriosis with a 20–30 % fatality...
International Journal Of Food Microbiology
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Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
Listeria (L.) monocytogenes is of global concern for food safety as the listeriosis-causing pathogen is widely distributed...
International Journal Of Food Microbiology
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Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
Listeria monocytogenes clonal complex 7 (CC7), belonging to lineage II, is the most common subtype among clinical listerio...
International Journal Of Food Microbiology
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Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
The aim of this study was to investigate the effect of pure and encapsulated mustard essential oil (MEO) on the shelf life...
International Journal Of Food Microbiology
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Characterization of a Bacillus velezensis strain as a potential biocontrol agent against soft rot of eggplant fruits
Available online 10 November 2023, 110480Author links open overlay panel, , , , , , , , , AbstractPostharvest soft rot of ...
International Journal Of Food Microbiology
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Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
Ohmic heating (OH), an innovative heating technology, presents potential applications in the pasteurization of liquid food...
International Journal Of Food Microbiology
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Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
Available online 11 November 2023, 110481Author links open overlay panel, , , , , , , , , , , , , AbstractThis work was ca...
International Journal Of Food Microbiology
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Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential
This study aimed to explore the diversity of fifty-four Photobacterium strains isolated from muscle tissue of European pla...
International Journal Of Food Microbiology
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Natural terpene-based derivatives to control postharvest sclerotinia rot and the involved potential mechanism
With the rapid growth of population and unbalanced regional development, the world is facing a severe food crisis (Chen et...
International Journal Of Food Microbiology
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Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis
Aspergillus flavus and synthesized Group I carcinogenic aflatoxins contaminate important food crops such as corn, peanut, ...
International Journal Of Food Microbiology
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Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil
Toxoplasmosis is a zoonotic disease caused by the protozoan Toxoplasma gondii (T. gondii). It has global distribution and ...
International Journal Of Food Microbiology
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Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens
Escherichia coli, a member of the Enterobacteriaceae family, is a gram-negative bacterium that resides in the intestines o...
International Journal Of Food Microbiology
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The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
The rind acts as a protective barrier for internally-bacterial ripened cheeses. Unlike surface-inoculated smear cheeses, c...
International Journal Of Food Microbiology
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A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products
The increasing demand for food proteins, due to the continuous growth of the human population, drives the research of alte...
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