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Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
Population heterogeneity is an important component of the survival mechanism of Listeria monocytogenes, leading to cells i...
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
Salmonella is a foodborne pathogen associated with many products, often found in poultry meat and its derived products (Me...
In vitro assay to determine inactivation of Toxoplasma gondii in meat samples
In vitro assay to determine inactivation of Toxoplasma gondii in meat samples
Consumption of raw and undercooked meat is considered as an important source of Toxoplasma gondii infections. However, mos...
Use of Bacillus spp. as beneficial fermentation microbes in baking
Use of Bacillus spp. as beneficial fermentation microbes in baking
Bread is a staple food around the world (Gänzle, 2022). Depending on whether whole grain or low extraction flours are used...
Microbiological safety of dry-cured fish from the raw material to the end of processing
Microbiological safety of dry-cured fish from the raw material to the end of processing
The commercialization of processed fish products is rising in restaurants and small to medium enterprises. However, there ...
Toxin gene detection and antibiotic resistance of Clostridium perfringens from aquatic sources
Toxin gene detection and antibiotic resistance of Clostridium perfringens from aquatic sources
Clostridium perfringens (C. perfringens) is a gram-positive anaerobic bacteria, which can produce spores under environment...
Fish feed composition by high-throughput sequencing analysis: Parasite risk assessment
Fish feed composition by high-throughput sequencing analysis: Parasite risk assessment
The use of wild small fish species as feed for aquaculture has clearly an economic incentive by speeding the growth of far...
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation
Wine producers are interested in new wine styles and differentiation of their products in the global market; therefore, th...