SCI时时刷

search
Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay
Herein, we developed a surface-enhanced Raman spectroscopy (SERS) optofluidic sensor coupled with immunoprobes to simultan...
Clostridium perfringens associated with dairy farm systems show diverse genotypes
Clostridium perfringens is a bacterial species of importance to both public and animal health. Frequently found in food sy...
Postharvest sclerotinia rot control in carrot by the natural product hinokitiol and the potential mechanisms involved
Sclerotinia rot infected by cosmopolitan fungi Sclerotinia sclerotiorum is a serious and destructive disease in carrot pro...
Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs
Winemaking is a complex process in which numerous microorganisms, mainly yeasts and lactic acid bacteria (LAB), play impor...
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
Kombucha is a mildly sweet, slightly acidic fermented beverage, commercially available worldwide, that has attracted incre...
Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress
The previous study indicated that cuminaldehyde (CUM) could be used as an antibacterial agent in sauced beef to reduce the...
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples
Blue mold decay is a major postharvest disease of apples, causing considerable losses to the apple industry. In the early ...
Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contamination
The primary seafood-borne pathogen Vibrio parahaemolyticus seriously threats the health of consumers preferring raw-fish p...
Inactivation of Escherichia coli in apple cider using atmospheric cold plasma
Atmospheric cold plasma (ACP) is a promising non-thermal technology that has the potential to inactivate microorganisms in...
Prevalence of the phenicol resistance gene fexA in Campylobacter isolated from the poultry supply chain
Florfenicol, an animal-specific broad-spectrum antibiotic, has been widely used in livestock and poultry breeding, which l...
Blueberry fruit valorization and valuable constituents: A review
Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is recognized as the “king of the world f...
Assessment of chitosan antimicrobial effect on wine microbes
Chitosan is an active highly charged polysaccharide that has initially been developed in oenology to eliminate the spoilag...
Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef
Listeria monocytogenes, as a food-associated pathogen, is able to develop biofilms on different surfaces of food contact, ...