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CN1699 Our Business - Guide for Agents
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Definition, diagnosis, and treatment of respiratory sarcopenia
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The use of machine learning in paediatric nutrition
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Myoprotective whole foods, muscle health and sarcopenia in older adults
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Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications
Purpose of review To describe the role of Tryptophan (Trp) metabolism and Kynurenine (Kyn) metabo
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Exercise and nutrition interventions for renal cachexia
Purpose of review Renal cachexia is a deleterious condition characterized by weight loss, muscle
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Novel dietary strategies to manage sarcopenia
Purpose of review Sarcopenia is a wasting disease, mostly age-related in which muscle strength an
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An update on dietary therapies in paediatric Crohn's disease
Purpose of review This article provides a literature update on original articles published in the
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Micronutrient deficiency and supplements in schoolchildren and teenagers
Purpose of review The essential micronutrients are corner stones in the functional and physical d
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Should we provide edible insects in children's diets?
Purpose of review Diets low in animal-source foods or solely consisting of plant-based foods, har
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Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics
Purpose of review Emerging evidence suggests that the gut microbiota and its metabolites regulate
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Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants
Purpose of review For many decades, docosahexaenoic acid (DHA) supplementation was tested in prem
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Sarcopenic obesity and the impact on bone health
Purpose of review Sarcopenic obesity is a newly identified pathological entity defined by an incr
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Circulating factors in cancer cachexia: recent opportunities for translational research
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Impact of iodine supply in infancy and childhood
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Amino acids and protein sources as therapeutic regulators and modulators
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Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding
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Role of sex in nutrition research in aging and wasting disease
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The future of artificial intelligence in clinical nutrition
Purpose of review Artificial intelligence has reached the clinical nutrition field. To perform pe
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Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function
Purpose of review This review uses the hierarchy of evidence as a framework to critically evaluat
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Urea cycle disorders in critically Ill adults
Purpose of review Urea cycle disorders (UCDs) cause elevations in ammonia which, when severe, cau
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The 10 essential questions regarding lipoprotein(a)
Purpose of review Lp(a) is one of the most atherogenic lipoproteins, and significant progress has
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Lipid droplets in steatotic liver disease
Purpose of review This review aims to discuss the most recent evidence exploring the role of lipi
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Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials
Purpose of review Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of death de
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Fluid therapy in diabetic ketoacidosis
Purpose of review To evaluate recent evidence (2021–2023) on fluid therapy in diabetic ketoacidos
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Alternative sources of bioactive omega-3 fatty acids: what are the options?
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Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition?
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The use of triiodothyronine during critical illness
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Modulation of beta-hydroxybutyrate in traumatic brain injury
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Nutritional management during critical illness in those with previous obesity surgery
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Metabolic failure due to thiamine deficiency during critical illness
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