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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China
Laji-He is a traditional rice-based snack from the Beibu Gulf region in southern China. In the Beibu Gulf region, "La...
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems
This analysis explores the food local knowledge of the Romani people in Italy, one of the most significant and historicall...
Ethnobotany of vascular plants use, conservation and management practice in the homegardens by the people of Dawuro in Southwestern Ethiopia
Ethnobotany of vascular plants use, conservation and management practice in the homegardens by the people of Dawuro in Southwestern Ethiopia
Homegardens (HGs) are well-time-honored traditional land use systems in small plots of land with purposely designed intric...
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines
Ethnobotanical knowledge about plant roles in fisheries is crucial for sustainable resource management. Local ecological k...
Ethnobotanical study of medicinal plants and their threats in Yeki district, Southwestern Ethiopia
Ethnobotanical study of medicinal plants and their threats in Yeki district, Southwestern Ethiopia
Ethiopia is recognized as a significant center of origin for a wide variety of plant species, particularly those with medi...
The influence of urbanization on local ecological knowledge: a systematic review
The influence of urbanization on local ecological knowledge: a systematic review
Urbanization is a complex and multifaceted process studied across various scientific disciplines. However, in ethnobiology...
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico
Meliponiculture is the breeding of stingless bees (SB) or bees of the Meliponini tribe. In Mexico, this activity was pract...
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia
Wild edible plants (WEPs) are neglected and have received little attention despite their significant contributions to the ...
Ethnobotanical study on factors influencing plant composition and traditional knowledge in homegardens of Laifeng Tujia ethnic communities, the hinterland of the Wuling mountain area, central China
Ethnobotanical study on factors influencing plant composition and traditional knowledge in homegardens of Laifeng Tujia ethnic communities, the hinterland of the Wuling mountain area, central China
A homegarden is a conventional small-scale agricultural ecosystem dominated predominantly by humans. Homegarden plants, wh...
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey
Pastoralists’ sedentarisation and agriculturalisation might increase their vulnerability to climate change impacts, ...
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
The use of wild food ingredients has been inextricably linked to each human culture; therefore, any cultural shift or tran...
Ethnobotanical review of traditional use of wild food plants in Japan
Ethnobotanical review of traditional use of wild food plants in Japan
Japan, which has a diverse climate, is home to 8118 species of wild vascular plants, with more than 1000 of these species ...
Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
Ethnoichthyology studies the knowledge of human communities about the uses, perception, and behavioral characteristics of ...
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding pattern...
Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
Folk biology commonly contains knowledge of many more taxa than those of immediate economic importance. Species with littl...
Core-periphery structure of a medicinal botanical system in Uruguay
Core-periphery structure of a medicinal botanical system in Uruguay
Human evolution has granted upon an individual’s cognitive mechanisms necessary for remembering experiences, vital f...
Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
The information you’re looking for cannot be found, it may be temporarily unavailable or...
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
Wild edible plants hold a significant position in the lives of local residents, serving as a primary food source or supple...
Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran
Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran
In mountainous areas, wild edible plants are an important part of the local diet. Climate change and anthropogenic activit...
Nanhai Jigui Neifa Zhuan: exploration of and research on hygiene, medicine and health care knowledge in ancient India
Nanhai Jigui Neifa Zhuan: exploration of and research on hygiene, medicine and health care knowledge in ancient India
The famous Tang Dynasty monk Yi Jing travelled to ancient India in 671 AD, visited more than 30 regions and returned to Ch...
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms
Ethnobiologists commonly analyze local knowledge systems related to plants, animals, fungi, and ecosystems. However, micro...
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt
The German naturalist Alexander von Humboldt conducted an expedition through the American continent, alongside Aimé B...
Tracing gender variation in traditional knowledge: participatory tools to promote conservation in a Quilombola community in Brazil
Tracing gender variation in traditional knowledge: participatory tools to promote conservation in a Quilombola community in Brazil
Based on participatory research tools and analysis with a gender focus, we aim to identify the knowledge associated with n...
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania
Even in mycophilic nations, mushroom foraging and use traditions may vary from region to region, making it part of cultura...
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil
Individuals develop crucial survival knowledge in the juvenile phase, including understanding medicinal plants. The family...
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
Herbal medicine has been used for the treatment of human and livestock ailments since ancient times. Numerous rural and ur...
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China
Plants that contain brewing microorganisms are used in traditional fermentation starters, which are an essential part of l...
Giving a voice to “the silent killer”: a knowledge, attitude and practice study of diabetes among French Guiana’s Parikweneh people
Giving a voice to “the silent killer”: a knowledge, attitude and practice study of diabetes among French Guiana’s Parikweneh people
The prevalence of type 2 diabetes (T2D) in the French overseas department of French Guiana, South America, nearly doubles ...
Traditionally used medicinal plants for human ailments and their threats in Guraferda District, Benchi-Sheko zone, Southwest Ethiopia
Traditionally used medicinal plants for human ailments and their threats in Guraferda District, Benchi-Sheko zone, Southwest Ethiopia
The field of traditional medicine encompasses a wide range of knowledge, skills, and practices that are deeply rooted in t...
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil
The interplay between different uses of woody plants remains underexplored, obscuring our understanding of how a plantR...
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