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CN1699 Our Business - Guide for Agents
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JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
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JOURNAL OF WILDLIFE AND BIODIVERSITY
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Ethnobotanical review of traditional use of wild food plants in Japan
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Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
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Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
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Core-periphery structure of a medicinal botanical system in Uruguay
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Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
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Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
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Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran
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The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms
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Plants of the USA: recordings on native North American useful species by Alexander von Humboldt
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Tracing gender variation in traditional knowledge: participatory tools to promote conservation in a Quilombola community in Brazil
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Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
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Traditionally used medicinal plants for human ailments and their threats in Guraferda District, Benchi-Sheko zone, Southwest Ethiopia
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Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil
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Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
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Do socioeconomic factors and local human preference determine the hybridization of knowledge in local medical systems?
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