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Palm Sunday in central Mexico: among sellers, palms and syncretism
Palm Sunday in central Mexico: among sellers, palms and syncretism
Domingo de Ramos, or Palm Sunday, is a traditional Christian religious event where devotees use ramos, which are bouquets ...
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Despite their paramount importance all over the globe in supporting food security, information about wild edible plants is...
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China
The Shui are a small Chinese sociolinguistic group living in Sandu Shui Autonomous County, south of Guizhou Province. The ...
Ornamental plants associated with Buddhist figures in China
Ornamental plants associated with Buddhist figures in China
In China, many ornamental plants associated with Buddhist figures, including the Sakyamuni, Bodhisattva, and Arhat, were g...
Study on wild medicinal plant resources and their applied ethnology in multiethnic areas of the Gansu–Ningxia–Inner Mongolia intersection zone
Study on wild medicinal plant resources and their applied ethnology in multiethnic areas of the Gansu–Ningxia–Inner Mongolia intersection zone
This study conducted an ethnobotanical survey of wild medicinal plants in the multi-ethnic areas of Gansu–Ningxia...
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in d...
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China
By comparing the differences in plant use between various cultures or regions, we can gain a better understanding of tradi...
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)
The huillín (Lontra provocax, Thomas 1908) is an otter, endemic to southern Argentina and Chile. It is in danger of e...
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants
This work reunites many women naturalists who registered knowledge about native flora in scientific expeditions around the...
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon
This study aims to document the diversity of medicinal plants used by the Cashinahua people (also known as Huni Kuin) of t...
A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India
A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India
In the Himalayas, traditional knowledge and biodiversity are strongly linked due to the symbiotic interaction between plan...
Gendered traditional agroecological knowledge in agri-food systems: a systematic review
Gendered traditional agroecological knowledge in agri-food systems: a systematic review
Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change a...
Ethnobotanical study on herbal tea drinks in Guangxi, China
Ethnobotanical study on herbal tea drinks in Guangxi, China
Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeut...
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
The Patrak Valley is home to communities, which have been inextricably linked with nature for generations, and local plant...
A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments
A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments
Proven toxicity and environmental burdens caused by artificial dyes have motivated dyeing industries to turn to natural al...
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China
Baiku Yao is an ancient branch of the Yao people in China who have the custom of maintaining homegardens. The local govern...
Stingless bees: uses and management by meliponiculturist women in the Chaco region of Bolivia
Stingless bees: uses and management by meliponiculturist women in the Chaco region of Bolivia
Stingless bees have a great value as main pollinators of wild flowering and cultivated plants, thus playing a fundamental ...
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territori...
On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia
On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia
Enset is an important source of food and is consumed by about 25 million people as a staple or co-staple food crop mainly ...
Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan
Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan
Fisheries have tremendous cultural and educational importance in human societies. The world is undergoing fast environment...
Traditional knowledge of plants used in hunting and fishing practices among Baka hunter-gatherers of eastern Cameroon
Traditional knowledge of plants used in hunting and fishing practices among Baka hunter-gatherers of eastern Cameroon
Baka hunter-gatherers have a well-developed traditional knowledge of using plants for a variety of purposes including hunt...
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon
Medicinal plants and associated traditional knowledge play a vital role in supporting the livelihoods and resilience of in...
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil
Hunting has been an important cultural and subsistence activity for the survival of the human population. In the Brazilian...
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China
The Gelao people are a unique minority in Southwest China with a unique culture for the utilization of edible plants, incl...
Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans
Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans
Starting from the idea that unexplored areas may yield new and different ethnobotanical information, we performed a survey...
Bird conservation status and cultural values in Indigenous Mexican communities: towards a bioculturally informed conservation policy
Bird conservation status and cultural values in Indigenous Mexican communities: towards a bioculturally informed conservation policy
We summarize comparative ethnoornithological data for ten Mexican Indigenous communities, an initial step towards a compre...
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico
Traditional mycological knowledge (TMK) is complex, not distributed equally among the entire population, and constantly ad...
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
Gyirong Valley known as the “Back Garden of the Himalayas” is located in the core area of the Everest National...
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico
The apparency hypothesis in ethnobotany (common plants are used more than less frequent ones) has been studied mostly by c...
Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries
Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries
Since its introduction to the Anglophone Caribbean in 1793, breadfruit has had a diverse history in the region, and there ...
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