Guo CA, Ding XY, Addi YW, Zhang Y, Zhang XQ, Zhuang HF, et al. An ethnobotany survey of wild plants used by the Tibetan people of the Yadong river valley, Tibet, China. J Ethnobiol Ethnomed. 2022;18(1):1–25.
Hunter D, Borelli T, Gee E. Biodiversity, food and nutrition: a new agenda for sustainable food systems. In: Issues in agricultural biodiversity. 1st ed. Oxon: Routledge; 2020. p. 296.
Khakurel D, Uprety Y, Łuczaj Ł, Rajbhandary S. Foods from the wild: local knowledge, use pattern and distribution in Western Nepal. PLoS ONE. 2021;16(10):e0258905.
Article CAS PubMed PubMed Central Google Scholar
Fongnzossie EF, Nyangono CFB, Biwole AB, Ebai PNB, Ndifongwa NB, Motove J, et al. Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security. J Ethnobiol Ethnomed. 2020;16(1):1–10.
Sachula G, Zhang YY, Hui ZK. Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. J Ethnobiol Ethnomed. 2020;16:1–16.
Motti R. Wild edible plants: a challenge for future diet and health. Plants. 2022;11(3):344.
Article PubMed PubMed Central Google Scholar
Wang J, Seyler BC, Ticktin T, Zeng Y, Ayu K. An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province. China J Ethnobiol Ethnomed. 2020;16(1):1–27.
Cao Y, Li R, Zhou S, Song L, Quan R, Hu H. Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. J Ethnobiol Ethnomed. 2020;16(1):1–23.
Chen WY, Yang T, Yang J, Qiu ZC, Ding XY, Wang YH, et al. Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. J Ethnobiol Ethnomed. 2021;17(1):1–21.
Ding XY, Zhang Y, Wang L, Zhuang HF, Chen WY, Wang YH. Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. J Ethnobiol Ethnomed. 2021;17(1):1–14.
Ding X, Guo C, Zhang X, Li J, Jiao Y, Feng H, et al. Wild plants used by tibetans in Burang town, characterized by alpine desert meadow, in southwestern Tibet, China. Agronomy. 2022;12(3):704.
Sun J, Xiong Y, Li Y, Yang Q, Chen Y, Jiang M, et al. Medicinal dietary plants of the Yi in Mile, Yunnan, China. J Ethnobiol Ethnomed. 2020;16(1):1–23.
Rana D, Bhatt A, Lal B. Ethnobotanical knowledge among the semi-pastoral Gujjar tribe in the high altitude (Adhwari’s) of Churah subdivision, district Chamba, Western Himalaya. J Ethnobiol Ethnomed. 2019;15(1):1–21.
Thakur A, Singh S, Puri S. Exploration of wild edible plants used as food by Gaddis-a tribal community of the Western Himalaya. Sci world J. 2020. https://doi.org/10.1155/2020/6280153.
Kang J, Kang Y, Ji X, Guo Q, Jacques G, Pietras M, et al. Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China). J Ethnobiol Ethnomed. 2016;12(1):1–13.
Tebkew M, Gebremariam Y, Mucheye T, Alemu A, Abich A, Fikir D. Uses of wild edible plants in Quara district, northwest Ethiopia: implication for forest management. Agric Food Secur. 2018;7(1):1–14.
Shin T, Fujikawa K, Moe AZ, Uchiyama H. Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. J Ethnobiol Ethnomed. 2018;14(1):1–13.
Fassil A, Mazengia E, Gebreamanuel B, Dessie Y, Kumera B, Atnkut B, Mullualem D, Tsega A, Van Damme P. Harvesting nature’s bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwest Ethiopia. J Ethnobiol Ethnomed. 2024;20(1):1–13.
Ahmad K, Weckerle CS, Nazir A. Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan. Acta Soc Bot Pol. 2019;88(1):3616. https://doi.org/10.5586/asbp.3616.
Da Silva Souza LV, Marques J, de Oliveira Campos LZ, de Freitas Lins Neto EM. Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil. J Ethnobiol Ethnomed. 2022;18(1):1–12.
Reyes-García V, Menendez-Baceta G, Aceituno-Mata L, Acosta-Naranjo R, Calvet-Mir L, Domínguez P, Pardo-de-Santayana M. From famine foods to delicatessen: interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecol Econ. 2015;120:303–11.
Joseph L, Turner NJ. “The Old Foods Are the New Foods!”: erosion and revitalization of indigenous food systems in northwestern north America. Front Sustain Food Syst. 2020;4: 596237.
León-Lobos P, Díaz-Forestier J, Díaz R, Celis-Diez JL, Diazgranados M, Ulian T. Patterns of traditional and modern uses of wild edible native plants of Chile: challenges and future perspectives. Plants. 2022;11(6):744.
Article PubMed PubMed Central Google Scholar
Yeşil Y, İnal İ. Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Soc Bot Pol. 2019;88(3):3633.
Gębczyński P, Bernaś E, Słupski J. Usage of wild-Growing plants as foodstuff. In: Hernik J, Walczycka M, Sankowski E, Harris BJ, editors. Cultural heritage—possibilities for land-centered societal development. Switzerland: Springer Nature; 2022. p. 269–83.
FAO. The state of the world's biodiversity for food and agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Available from: http://www.fao.org/3/CA3129EN/ca3129en.pd.2019
Ulian T, Diazgranados M, Pironon S, Padulosi S, Liu U, Davies L, et al. Unlocking plant resources to support food security and promote sustainable agriculture. Plants People Planet. 2020;2(5):421–45.
Brown CL, Trainor SF, Knapp CN, Kettle NP. Alaskan wild food harvester information needs and climate adaptation strategies. Ecol Soc. 2021;26(2):44. https://doi.org/10.5751/ES-12509-260244.
Porcher V, Carrière SM, Gallois S, Randriambanona H, Rafidison VM, Reyes-García V. Growing up in the Betsileo landscape: children’s wild edible plants knowledge in Madagascar. PLoS ONE. 2022;17(2):e0264147.
Article CAS PubMed PubMed Central Google Scholar
Alam MK, Rana ZH, Islam SN, Akhtaruzzaman M. Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh. Food chem. 2020;320:126646.
Article CAS PubMed Google Scholar
Yangdon P, Araki T, Rahayu YYS, Norbu K. Ethnobotanical study of wild edible fruits in eastern Bhutan. J Ethnobiol Ethnomed. 2022;18(1):1–17.
Yeşil Y, Çelik M, Yılmaz B. Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. J Ethnobiol Ethnomed. 2019;15(1):1–19.
Hançer ÇK, Altinbaşak B, Sevgi E, Çakir EA, Akkaya M. Traditional knowledge of wild edible plants of Biga (Çanakkale), Turkey. Acta Soc Bot Pol. 2020;89:3633.
Ghorbani A, Bussman R, Naghibi F, Kueppers M. Turkmen, Ethnobotany in Northern Iran maintaining traditions in a changing environment. J Ethnopharm. 2006;102(1):65–8.
WFO. World Flora Online. Version 2023.12. Published on the Internet; 2023. http://www.worldfloraonline.org. Accessed 1 May 2024.
Prance GT, Baleé W, Boom BM, Carneiro RL. Quantitative ethnobotany and the case for conservation in Ammonia. Conser Biol. 1987;1(4):296–310.
Luo B, Liu B, Zhang H, Zhang H, Li X, Ma L, et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. J Ethnobiol Ethnomed. 2019;15(1):1–22.
Whitney C. Quantitative ethnobotany analysis with ethnobotany R. Available from: https://cran.r-project.org/web/packages/ethnobotanyR/vignettes/ethnobotanyr_vignette.html. Accessed 27 May 2022.
González-Tejero MR, Casares-Porcel M, Sánchez-Rojas CP, Ramiro-Gutiérrez JM, Molero-Mesa J, Pieroni A, Giusti ME. Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia. J Ethnopharm. 2008;116:341–57.
Forozeuh MR, Heshmati G, Barani H. Traditional knowledge of utilization of automotive plants in preparation of feed (case study: Rangeland Dilegan). Indig Knowl. 2017;3(5):23–58.
Ghadimi Joboni M, Ghavam M. Ethnobotany of medicinal and edible plants in Jubon village of Gilan province using descriptive statistics. Iran J Med Arom Plants Res. 2021;37(1):127–44.
Ghorbani A. Studies on pharmaceutical ethnobotany in the region of Turkmen Sahra, north of Iran:(Part 1): general results. J Ethnopharm. 2005;102(1):58–68.
Salteh SA, Amani M. Ethnobotanical study of medicinal plants from West Azerbaijan, Northwestern Iran. 2020. Preprint (Version 1) available at Research Square. https://doi.org/10.21203/rs.3.rs-55496/v1
Hosseini M, Rahim Forouzeh M, Barani H. Identification and investigation of ethnobotany of some medicinal plants in Razavi Khorasan province. J Med Plants. 2019;18(70):212–31.
Nasab FK, Khosravi AR. Ethnobotanical study of medicinal plants of Sirjan in Kerman Province, Iran. J ethnopharmacol. 2014;154(1):190–7
留言 (0)