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Shading stress promotes lignin biosynthesis in soybean seed coat and consequently extends seed longevity
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Enhanced physicochemical, rheological and antioxidant properties of highly succinylated succinoglycan exopolysaccharides obtained through succinic anhydride esterification reaction
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Facile and green fabrication of biodegradable aerogel from chitosan derivatives/modified gelatin as absorbent for oil removal
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A polysaccharide from Morchella esculenta mycelia: Structural characterization and protective effect on antioxidant stress on PC12 cells against H2O2-induced oxidative damage
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Purification, crystal structural characterization of porcine kidney dipeptidyl peptidase IV (PkDPP-IV) and its interaction with oyster derived inhibitory peptide ILAPPER
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Synthesis, biological evaluation and molecular docking studies of flavonol-3-O-β-D-glycoside as a potential inhibitor of SARS-CoV-2 main protease (3CLpro) in drug development for COVID-19
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Preparation and properties of waterborne polyurethane/nanocellulose/sepiolite composite aerogel for sound absorption and heat insulation
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Hairy chitin nanocrystals: Sustainable adsorbents for efficient removal of organic dyes
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N6-methyladenosine modification of host Hsc70 attenuates nucleopolyhedrovirus infection in the lepidopteran model insect Bombyx mori
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The potential of seaweed-derived polysaccharides as sustainable biostimulants in agriculture
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Recent advances in valorization of lignocellulosic waste into biochar and its functionalization for the removal of chromium ions
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pH-regulated preparation and structural characterization of non-covalent complexes of soybean isolate proteins with different charged polysaccharides
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Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis
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Comprehensive analysis of the xbp1 gene in Pacific abalone Haliotis discus hannai: Structure, expression, and role in heat stress response
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Encapsulation of astilbin in zein nanoparticles with fructo-oligosaccharides and caseinate as costabilizers: Formation, stability, bioavailability, and antioxidant capacity
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Characterization of oligosaccharides produced by a truncated dextransucrase from Weissella confusa Wcp3a isolated from pozol, a traditional fermented corn beverage
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Functional nanocellulose hydrogel with amino acid integration for enhanced Li/Fe separation in LiFePO4 batteries
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A lubcan cross-linked polyethylene glycol dimethyl ether hydrogel for hyaluronic acid replacement as soft tissue engineering fillers
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Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
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Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
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Effective pretreatment of tea stem via poly-deep eutectic solvent for promoting platform molecule production and obtaining fluorescent lignin
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Anti-inflammatory activity, stability, bioavailability and toxicity studies on seabuckthorn polyphenol enriched fraction and its phospholipid complex (Phytosomes) preparation
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Study on the enhanced 3D printing performance of high internal phase emulsions using protein fibrosis strategy
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Unraveling the mechanisms underlying the fluorescent probe detection of microcystin-LR and its binding with CT-DNA
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Bacteriophage induces modifications in outer membrane protein expression and antibiotic susceptibility in Acinetobacter baumannii
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Surface coating nanoarchitectonics for optimizing cytocompatibility and antimicrobial activity: The impact of hyaluronic acid positioning as the outermost layer
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Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
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Dual-mode CRISPR/Cas12a-assisted fluorescent and lateral flow aptasensor based on a newly truncated aptamer for Fumonisin B1 detection
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Targeting HSP90AA1 to overcome multiple drug resistance in breast cancer using magnetic nanoparticles loaded with salicylic acid
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Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
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