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Citrullinating enzyme PADI4 and transcriptional repressor RING1B bind in cancer cells
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Silk fibroin catheter with stable bioinspired inner-surfaces for inhibition of bioadhesion
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Exploring the binding properties of DNA/BSA and cytotoxicity studies with new terpyridine-ester-based metal complexes (M = Fe(III), Ni(II), Cu(II) and Ru(III)) – A comparative analysis
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Immobilization of collagenase in inorganic hybrid nanoflowers with enhanced stability, proteolytic activity, and their anti-amyloid potential
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Carbon nitride reinforced chitosan/sodium alginate hydrogel as high-performance adsorbents for free hemoglobin removal in vitro and in vivo
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Biodegradable poly(lactic acid) blocked polyurethane/carbon nanotubes coated cotton fabric prepared by ultrasonic-assisted inkjet printing for high performance strain sensors
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Preparation of polyclonal antibody against thrombospondin 2 recombinant protein and its functional verification in pulmonary hypertension syndrome in broilers
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An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
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Structural relationship of regioselectively-sulfonated botryosphaeran derivatives on activity against herpes simplex virus type 1
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Advanced-design cross-linked binder enables high-performance silicon-based anodes through in-situ crosslinking based on sodium carboxymethyl cellulose and poly-lysine
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Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach
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Development and characterization of pH-responsive Delonix regia/mucin co-poly (acrylate) hydrogel for controlled drug delivery of metformin HCl
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Developmental and nuclear proteomic signatures characterize the temporal regulation of fibroin synthesis during the last molting-feeding transition of silkworm
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Preparation of zwitterionically charged chitin nanofibers through one step chemical modification and their application for antireflective coatings
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Polydopamine modified multifunctional carboxymethyl chitosan/pectin hydrogel loaded with recombinant human epidermal growth factor for diabetic wound healing
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Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
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Cellulose nanocrystal thermal smart molecular brushes with upper critical aggregation temperature
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Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton
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Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt
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Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization
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Chemical modification of α-chymotrypsin enabling its release from alginate hydrogel by electrochemically generated local pH change
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Valorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: Characterization and purification
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An affordable label-free ultrasensitive immunosensor based on gold nanoparticles deposited on glassy carbon electrode for the transferrin receptor detection
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Improvement of combined cross-linked enzyme aggregates of cyclodextrin glucanotransferase and maltogenic amylase by functionalization of cross-linker for maltooligosaccharides synthesis
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The antibacterial and inhibition effect of chitosan grafted gentisate acid derivatives against Pseudomonas fluorescens: Attacking multiple targets on structure, metabolism system, antioxidant system, and biofilm
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Evaluation of the effects of decellularized extracellular matrix nanoparticles incorporation on the polyhydroxybutyrate/nano chitosan electrospun scaffold for cartilage tissue engineering
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Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
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Co-production of fermentable sugars and highly active lignin from eucalyptus via a mild preprocessing with diethylene glycol and chromic chloride
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Polyelectrolyte complex formation of alginate and chito oligosaccharide is influenced by their proportion and alginate molecular weight
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Effects of steaming on physicochemical and emulsification properties of gum arabic
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