Beneficial Effects of Pomegranate Extracts for Benign Gynecologic Disorders

Kandylis P, Kokkinomagoulos E. Food applications and potential health benefits of pomegranate and its derivatives. Foods. 2020;9:122.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Giménez-Bastida JA, Ávila-Gálvez MÁ, Espín JC, González-Sarrías A. Evidence for health properties of pomegranate juices and extracts beyond nutrition: a critical systematic review of human studies. Trends Food Sci Technol. 2021;114:410–23.

Article  Google Scholar 

Lavoro A, Falzone L, Gattuso G, Salemi R, Cultrera G, Leone GM, et al. Pomegranate: a promising avenue against the most common chronic diseases and their associated risk factors (review). Int J Funct Nutr. 2021;2:1–12.

Article  Google Scholar 

Guerrero-Solano JA, Jaramillo-Morales OA, Velázquez-González C, De La O-Arciniega M, Castañeda-Ovando A, Betanzos-Cabrera G, et al. Pomegranate as a potential Alternative of Pain Management: a review. Plants. 2020;9:419.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Larrosa M, González-Sarrías A, García-Conesa MT, Tomás-Barberán FA, Espín JC. Urolithins, Ellagic Acid-Derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. J Agric Food Chem. 2006;54:1611–20.

Article  CAS  PubMed  Google Scholar 

CDC. PCOS (Polycystic Ovary Syndrome) and Diabetes [Internet]. Cent. Dis. Control Prev. 2020 [cited 2024 Jan 13]. https://www.cdc.gov/diabetes/basics/pcos.html

Research explores the impact of menopause on. women’s health and aging [Internet]. Natl. Inst. Aging. 2022 [cited 2024 Feb 3]. https://www.nia.nih.gov/news/research-explores-impact-menopause-womens-health-and-aging

Ge S, Duo L, Wang J, GegenZhula, Yang J, Li Z, et al. A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status. J Ethnopharmacol. 2021;271:113877.

Article  CAS  PubMed  Google Scholar 

Vučić V, Grabež M, Trchounian A, Arsić A. Composition and Potential Health Benefits of Pomegranate: a review. Curr Pharm Des. 2019;25:1817–27.

Article  PubMed  Google Scholar 

Benedetti G, Zabini F, Tagliavento L, Meneguzzo F, Calderone V, Testai L. An overview of the health benefits, extraction methods and improving the properties of Pomegranate. Antioxidants. 2023;12:1351.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Bar-Ya’akov I, Tian L, Amir R, Holland D. Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit. Front Plant Sci [Internet]. 2019 [cited 2024 Jan 29];10. https://www.frontiersin.org/articles/https://doi.org/10.3389/fpls.2019.00620

Chang Q, Peng Y, Dan C, Shuai Q, Hu S. Rapid in situ identification of bioactive compounds in plants by in vivo nanospray high-resolution mass spectrometry. J Agric Food Chem. 2015;63:2911–8.

Article  CAS  PubMed  Google Scholar 

Pande G, Akoh CC. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. J Agric Food Chem. 2009;57:9427–36.

Article  CAS  PubMed  Google Scholar 

FoodData Central [Internet]. [cited 2024 Jan 29]. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169134/nutrients

Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract. Georgian Med News. 2006;(140):70–7.

Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. J Agric Food Chem. 2003;51:3493–501.

Article  PubMed  Google Scholar 

Reddy MK, Gupta SK, Jacob MR, Khan SI, Ferreira D. Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L. Planta Med. 2007;73:461–7.

Article  CAS  PubMed  Google Scholar 

Ben Nasr C, Ayed N, Metche M. Quantitative determination of the polyphenolic content of pomegranate peel. Z Lebensm Unters Forsch. 1996;203:374–8.

Article  CAS  PubMed  Google Scholar 

Gözlekçi Ş, Saraçoğlu O, Onursal E, Özgen M. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn Mag. 2011;7:161–4.

Article  PubMed  PubMed Central  Google Scholar 

Lansky EP, Harrison G, Froom P, Jiang WG. Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel. Invest New Drugs. 2005;23:121–2.

Article  CAS  PubMed  Google Scholar 

Dey D, Ray R, Hazra B. Antimicrobial activity of pomegranate fruit constituents against drug-resistant Mycobacterium tuberculosis and β-lactamase producing Klebsiella pneumoniae. Pharm Biol. 2015;53:1474–80.

Article  CAS  PubMed  Google Scholar 

Plumb GW, de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC, Williamson G. Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Rep Commun Free Radic Res. 2002;7:41–6.

CAS  Google Scholar 

Hamrita B, Noumi E, Hafi F, Nazzaro F, Snoussi M. Phytochemical composition and antimicrobial, and anti-quorum sensing activities of Punica granatum L. methanolic extract. Iran J Microbiol. 2022;14:373–82.

PubMed  PubMed Central  Google Scholar 

Fellah B, Bannour M, Rocchetti G, Lucini L, Ferchichi A. Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L. J Food Sci Technol. 2018;55:3606–15.

Article  CAS  PubMed  PubMed Central  Google Scholar 

van Elswijk DA, Schobel UP, Lansky EP, Irth H, van der Greef J. Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry. Phytochemistry. 2004;65:233–41.

Article  PubMed  Google Scholar 

Naz S, Siddiqi R, Ahmad S, Rasool SA, Sayeed SA. Antibacterial activity directed isolation of compounds from Punica granatum. J Food Sci. 2007;72:M341–345.

Article  CAS  PubMed  Google Scholar 

Moskaug JØ, Borge GI, Fagervoll AM, Paur I, Carlsen H, Blomhoff R. Dietary polyphenols identified as intracellular protein kinase A inhibitors. Eur J Nutr. 2008;47:460–9.

Article  CAS  PubMed  Google Scholar 

Hussein SAM, Barakat HH, Merfort I, Nawwar MAM. Tannins from the leaves of Punica granatum. Phytochemistry. 1997;45:819–23.

Article  CAS  Google Scholar 

Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R, Color. Sugars and organic acids composition in Aril juices and peel homogenates prepared from different pomegranate accessions. J Agric Food Chem. 2010;58:4342–52.

Li Y, Gu P, Wang L, Wang S, Yang H, Zhang B, et al. Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China. J Food Process Preserv. 2017;41:e13197.

Article  Google Scholar 

Khomich LM, Perova IB, Eller KI. [Pomegranate juice nutritional profile]. Vopr Pitan. 2019;88:80–92.

CAS  PubMed  Google Scholar 

Gil MI, García-Viguera C, Artés F, Tomás-Barberán FA. Changes in pomegranate juice pigmentation during ripening. J Sci Food Agric. 1995;68:77–81.

Article  Google Scholar 

Hasnaoui N, Mars M, Ghaffari S, Trifi M, Melgarejo P, Hernandez F. Seed and juice characterization of pomegranate fruits grown in Tunisia: comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications. Ind Crops Prod. 2011;33:374–81.

Article  CAS  Google Scholar 

Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars. J Food Sci. 2021;86:852–9.

Article  CAS  PubMed  Google Scholar 

Schubert SY, Lansky EP, Neeman I. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol. 1999;66:11–7.

Article  CAS  PubMed  Google Scholar 

Verardo V, Garcia-Salas P, Baldi E, Segura-Carretero A, Fernandez-Gutierrez A, Caboni MF. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids. Food Res Int. 2014;65:445–52.

Article  CAS  Google Scholar 

Kaufman M, Wiesman Z. Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting. J Agric Food Chem. 2007;55:10405–13.

Article  CAS  PubMed 

留言 (0)

沒有登入
gif