Association of dietary patterns with sarcopenia in adults aged 50 years and older

Cruz-Jentoft AJ, Bahat G, Bauer J, Boirie Y, Bruyere O, Cederholm T, Cooper C, Landi F, Rolland Y, Sayer AA et al (2019) Sarcopenia: revised european consensus on definition and diagnosis. Age Ageing 48:16–31

Article  PubMed  Google Scholar 

Beaudart C, Rizzoli R, Bruyere O, Reginster J, Biver E (2014) Sarcopenia: burden and challenges for public health. Arch. Public. Health 72:45–45 (eCollection 2014)

Article  PubMed  PubMed Central  Google Scholar 

Cruz-Jentoft AJ, Landi F, Topinkova E, Michel J (2010) Understanding sarcopenia as a geriatric syndrome. Curr Opin Clin Nutr Metab Care 13:1–7

Article  PubMed  Google Scholar 

Montalcini T, Pujia A, Donini LM, Frittitta L, Galvano F, Natali A, Pironi L, Porrini M, Riso P, Rivellese AA et al (2020) A call to action: now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists MED/49 (ICAN-49). Nutrients 12:2662. https://doi.org/10.3390/nu12092662

Article  CAS  PubMed  PubMed Central  Google Scholar 

Yeung SSY, Reijnierse EM, Pham VK, Trappenburg MC, Lim WK, Meskers CGM, Maier AB (2019) Sarcopenia and its association with falls and fractures in older adults: a systematic review and meta-analysis. J Cachexia Sarcopenia Muscle 10:485–500

Article  PubMed  PubMed Central  Google Scholar 

Yoshida Y, Kosaki K, Sugasawa T, Matsui M, Yoshioka M, Aoki K, Kuji T, Mizuno R, Kuro-O M, Yamagata K et al (2020) High salt diet impacts the risk of sarcopenia associated with reduction of skeletal muscle performance in the Japanese population. Nutrients 12:3474. https://doi.org/10.3390/nu12113474

Article  CAS  PubMed  PubMed Central  Google Scholar 

Arias-Fernandez L, Struijk EA, Rodriguez-Artalejo F, Lopez-Garcia E, Lana A (2020) Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: a prospective cohort study. Clin Nutr 39:3663–3670

Article  CAS  PubMed  Google Scholar 

Martins AR, Nachbar RT, Gorjao R, Vinolo MA, Festuccia WT, Lambertucci RH, Cury-Boaventura MF, Silveira LR, Curi R, Hirabara SM (2012) Mechanisms underlying skeletal muscle insulin resistance induced by fatty acids: importance of the mitochondrial function. Lipids Health Dis 11:30

Article  CAS  PubMed  PubMed Central  Google Scholar 

Poggiogalle E, Rossignon F, Carayon A, Capel F, Rigaudiere J, De Saint Vincent S, Le-Bacquer O, Salles J, Giraudet C, Patrac V et al (2022) Deleterious effect of high-fat diet on skeletal muscle performance is prevented by high-protein intake in adult rats but not in old rats. Front Physiol 12:749049

Article  PubMed  PubMed Central  Google Scholar 

Houston DK, Nicklas BJ, Ding J, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB et al (2008) Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the health, aging, and body composition (Health ABC) study. Am J Clin Nutr 87:150–155

Article  CAS  PubMed  Google Scholar 

Volpi E, Kobayashi H, Sheffield-Moore M, Mittendorfer B, Wolfe RR (2003) Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr 78:250–258

Article  CAS  PubMed  Google Scholar 

Tapsell LC, Neale EP, Satija A, Hu FB (2016) Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines. Adv Nutr 7:445–454

Article  CAS  PubMed  PubMed Central  Google Scholar 

Van Elswyk ME, Teo L, Lau CS, Shanahan CJ (2022) Dietary patterns and the risk of sarcopenia: a systematic review and meta-analysis. Curr Dev Nutr 6:nzac001

Article  PubMed  PubMed Central  Google Scholar 

Papadopoulou SK, Detopoulou P, Voulgaridou G, Tsoumana D, Spanoudaki M, Sadikou F, Papadopoulou VG, Zidrou C, Chatziprodromidou IP, Giaginis C et al (2023) Mediterranean diet and sarcopenia features in apparently healthy adults over 65 years: a systematic review. Nutrients 15:1104. https://doi.org/10.3390/nu15051104

Article  PubMed  PubMed Central  Google Scholar 

Ferro-Luzzi A, Branca F (1995) Mediterranean diet, Italian-style: prototype of a healthy diet. Am J Clin Nutr 61:1338S-1345S

Article  CAS  PubMed  Google Scholar 

Dietary Guidelines Advisory Committee. 2020. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC. https://www.Dietaryguidelines.Gov. Accessed 30 June 2023

Syddall H, Evandrou M, Cooper C, Sayer AA (2009) Social inequalities in grip strength, physical function, and falls among community dwelling older men and women: findings from the hertfordshire cohort study. J Aging Health 21:913–939

Article  PubMed  Google Scholar 

Mitchell WK, Williams J, Atherton P, Larvin M, Lund J, Narici M (2012) Sarcopenia, dynapenia, and the impact of advancing age on human skeletal muscle size and strength; a quantitative review. Front Physiol 3:260

Article  PubMed  PubMed Central  Google Scholar 

Gallagher D, Visser M, De Meersman RE, Sepulveda D, Baumgartner RN, Pierson RN, Harris T, Heymsfield SB (1985) Appendicular skeletal muscle mass: effects of age, gender, and ethnicity. J Appl Physiol 83:229–239

Article  Google Scholar 

Colica C, Mazza E, Ferro Y, Fava A, De Bonis D, Greco M, Foti DP, Gulletta E, Romeo S, Pujia A et al (2017) Dietary patterns and fractures risk in the elderly. Front Endocrinol (Lausanne) 8:344

Article  PubMed  Google Scholar 

Panagiotakos DB, Pitsavos C, Stefanadis C (2006) Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 16:559–568

Article  PubMed  Google Scholar 

Buscemi C, Ferro Y, Pujia R, Mazza E, Boragina G, Sciacqua A, Piro S, Pujia A, Sesti G, Buscemi S et al (2021) Sarcopenia and appendicular muscle mass as predictors of impaired fasting glucose/type 2 diabetes in elderly women. Nutrients 13:1909. https://doi.org/10.3390/nu13061909

Article  CAS  PubMed  PubMed Central  Google Scholar 

Montalcini T, Migliaccio V, Yvelise F, Rotundo S, Mazza E, Liberato A, Pujia A (2013) Reference values for handgrip strength in young people of both sexes. Endocrine 43:342–345

Article  CAS  PubMed  Google Scholar 

Danquah IH, Petersen CB, Skov SS, Tolstrup JS (2018) Validation of the NPAQ-Short—a brief questionnaire to monitor physical activity and compliance with the WHO recommendations. BMC Public Health 18:601-y

Article  Google Scholar 

World Health Organization. WHO- what is Moderate-Intensity and Vigorous-Intensity Physical Activity? WHO.2017. http://www.Who.Int/Dietphysicalactivity/Physical_activity_intensity/En/. Accessed 30 June 2023

Lee I, Shiroma EJ, Kamada M, Bassett DR, Matthews CE, Buring JE (2019) Association of step volume and intensity with all-cause mortality in older women. JAMA Intern Med 179:1105–1112

Article  PubMed  PubMed Central  Google Scholar 

Mazza E, Fava A, Ferro Y, Moraca M, Rotundo S, Colica C, Provenzano F, Terracciano R, Greco M, Foti D et al (2017) Impact of legumes and plant proteins consumption on cognitive performances in the elderly. J Transl Med 15:109–115

Article  PubMed  PubMed Central  Google Scholar 

Woo J, Woo KS, Leung SS, Chook P, Liu B, Ip R, Ho SC, Chan SW, Feng JZ, Celermajer DS (2001) The mediterranean score of dietary habits in chinese populations in four different geographical areas. Eur J Clin Nutr 55:215–220

Article  CAS  PubMed  Google Scholar 

Samadi M, Khosravy T, Azadbakht L, Rezaei M, Mosafaghadir M, Kamari N, Bagheri A, Pasdar Y, Najafi F, Hamze B et al (2021) Major dietary patterns in relation to muscle strength status among middle-aged people: a cross-sectional study within the RaNCD cohort. Food Sci Nutr 9:6672–6682

Article  CAS  PubMed  PubMed Central  Google Scholar 

Coelho-Junior HJ, Milano-Teixeira L, Rodrigues B, Bacurau R, Marzetti E, Uchida M (2018) Relative protein intake and physical function in older adults: a systematic review and meta-analysis of observational studies. Nutrients 10:1330. https://doi.org/10.3390/nu10091330

Article  CAS  PubMed  PubMed Central  Google Scholar 

Nunes EA, Colenso-Semple L, McKellar SR, Yau T, Ali MU, Fitzpatrick-Lewis D, Sherifali D, Gaudichon C, Tome D, Atherton PJ et al (2022) Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults. J Cachexia Sarcopenia Muscle 13:795–810

Article  PubMed  PubMed Central  Google Scholar 

Milaneschi Y, Bandinelli S, Corsi AM, Lauretani F, Paolisso G, Dominguez LJ, Semba RD, Tanaka T, Abbatecola AM, Talegawkar SA et al (2011) Mediterranean diet and mobility decline in older persons. Exp Gerontol 46:303–308

Article  PubMed  Google Scholar 

Isanejad M, Sirola J, Mursu J, Rikkonen T, Kroger H, Tuppurainen M, Erkkila AT (2018) Association of the baltic sea and mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study. Eur J Nutr 57:1435–1448

Article  PubMed  Google Scholar 

Chan R, Leung J, Woo JA (2016) Prospective cohort study to examine the association between dietary patterns and sarcopenia in Chinese community-dwelling older people in Hong Kong. J Am Med Dir Assoc 17:336–342

Article  PubMed  Google Scholar 

Struijk EA, Hagan KA, Fung TT, Hu FB, Rodriguez-Artalejo F, Diet L-G (2020) Quality and risk of frailty among older women in the nurses’ health study. Am J Clin Nutr 111:877–883

Article  PubMed  PubMed Central  Google Scholar 

Struijk EA, Fung TT, Sotos-Prieto M, Rodriguez-Artalejo F, Willett WC, Hu FB, Lopez-Garcia E (2022) Red meat consumption and risk of frailty in older women. J Cachexia Sarcopenia Muscle 13:210–219

留言 (0)

沒有登入
gif