Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study

Saeedi P, Petersohn I, Salpea P, Malanda B, Karuranga S, Unwin N, Colagiuri S, Guariguata L, Motala AA, Ogurtsova K, Shaw JE, Bright D, Williams R (2019) Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9(th) edition. Diabetes Res Clin Pract 157:107843. https://doi.org/10.1016/j.diabres.2019.107843

Article  PubMed  Google Scholar 

Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H, Shi B, Sun H, Ba J, Chen B, Du J, He L, Lai X, Li Y, Chi H, Liao E, Liu C, Liu L, Tang X, Tong N, Wang G, Zhang JA, Wang Y, Xue Y, Yan L, Yang J, Yang L, Yao Y, Ye Z, Zhang Q, Zhang L, Zhu J, Zhu M, Ning G, Mu Y, Zhao J, Teng W, Shan Z (2020) Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study. BMJ 369:m997. https://doi.org/10.1136/bmj.m997

Article  PubMed  PubMed Central  Google Scholar 

Wang L, Peng W, Zhao Z, Zhang M, Shi Z, Song Z, Zhang X, Li C, Huang Z, Sun X, Wang L, Zhou M, Wu J, Wang Y (2021) Prevalence and treatment of diabetes in China, 2013–2018. JAMA 326(24):2498–2506. https://doi.org/10.1001/jama.2021.22208

Article  PubMed  PubMed Central  Google Scholar 

Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG (2018) Food based dietary patterns and chronic disease prevention. BMJ 361:k2396. https://doi.org/10.1136/bmj.k2396

Article  PubMed  PubMed Central  Google Scholar 

Neuenschwander M, Ballon A, Weber KS, Norat T, Aune D, Schwingshackl L, Schlesinger S (2019) Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ 366(l2368):1–19. https://doi.org/10.1136/bmj.l2368

Article  Google Scholar 

Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H (2017) Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol 32(5):363–375. https://doi.org/10.1007/s10654-017-0246-y

Article  PubMed  PubMed Central  Google Scholar 

Cespedes EM, Hu FB (2015) Dietary patterns: from nutritional epidemiologic analysis to national guidelines. Am J Clin Nutr 101(5):899–900. https://doi.org/10.3945/ajcn.115.110213

Article  CAS  PubMed  PubMed Central  Google Scholar 

Morze J, Danielewicz A, Hoffmann G, Schwingshackl L (2020) Diet Quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: a second update of a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet 120(12):1998-2031.e1915. https://doi.org/10.1016/j.jand.2020.08.076

Article  PubMed  Google Scholar 

Jannasch F, Kröger J, Schulze MB (2017) Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J Nutr 147(6):1174–1182. https://doi.org/10.3945/jn.116.242552

Article  CAS  PubMed  Google Scholar 

Zhao J, Li Z, Gao Q, Zhao H, Chen S, Huang L, Wang W, Wang T (2021) A review of statistical methods for dietary pattern analysis. Nutr J 20(1):37. https://doi.org/10.1186/s12937-021-00692-7

Article  PubMed  PubMed Central  Google Scholar 

Jacobs S, Harmon BE, Boushey CJ, Morimoto Y, Wilkens LR, Le Marchand L, Kröger J, Schulze MB, Kolonel LN, Maskarinec G (2015) A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort. Diabetologia 58(1):98–112. https://doi.org/10.1007/s00125-014-3404-8

Article  CAS  PubMed  Google Scholar 

Yuan YQ, Li F, Dong RH, Chen JS, He GS, Li SG, Chen B (2017) The development of a Chinese healthy eating index and its application in the general population. Nutrients 9(9):1–17. https://doi.org/10.3390/nu9090977

Article  CAS  Google Scholar 

Stookey JD, Wang Y, Ge K, Lin H, Popkin BM (2000) Measuring diet quality in china: the INFH-UNC-CH diet quality index. Eur J Clin Nutr 54(11):811–821. https://doi.org/10.1038/sj.ejcn.1601098

Article  CAS  PubMed  Google Scholar 

Xu X, Hall J, Byles J, Shi Z (2015) Do older Chinese people’s diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009. Public Health Nutr 18(16):3020–3030. https://doi.org/10.1017/s1368980015000129

Article  PubMed  PubMed Central  Google Scholar 

He YN, Zhai FY, Ge KY (2005) Approaching Chinese diet balance index. Wei Sheng Yan Jiu 34(2):208–211. https://doi.org/10.3969/j.issn.1000-8020.2005.02.025

Article  PubMed  Google Scholar 

Yuan YQ, Li F, Wu H, Wang YC, Chen JS, He GS, Li SG, Chen B (2018) Evaluation of the validity and reliability of the chinese healthy eating index. Nutrients 10(2):114. https://doi.org/10.3390/nu10020114

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhu Y, Jeong S, Wu M, Zhou JY, Jin ZY, Han RQ, Yang J, Zhang XF, Wang XS, Liu AM, Gu XP, Su M, Hu X, Sun Z, Li G, Jung SY, Li L, Mu L, Lu QY, La Vecchia C, Zhao JK, Zhang ZF (2021) Index-based dietary patterns and stomach cancer in a Chinese population. Eur J Cancer Prev 30(6):448–456. https://doi.org/10.1097/cej.0000000000000705

Article  CAS  PubMed  PubMed Central  Google Scholar 

Chen PY, Fang AP, Wang XY, Lan QY, Liao GC, Liu ZY, Zhang DM, Zhang YY, Chen YM, Zhu HL (2018) Adherence to the Chinese or American dietary guidelines is associated with a lower risk of primary liver cancer in china: a case-control study. Nutrients 10(8):1113. https://doi.org/10.3390/nu10081113

Article  CAS  PubMed  PubMed Central  Google Scholar 

Wang Y, Huang Y, Wu H, He G, Li S, Chen B (2021) Association between dietary patterns and frailty prevalence in Shanghai Suburban elders: a cross-sectional study. Int J Environ Res Public Health 18(20):10852. https://doi.org/10.3390/ijerph182010852

Article  CAS  PubMed  PubMed Central  Google Scholar 

Cui N, Ouyang Y, Li Y, Yang Y, Liu S, Li J, Zhang C, Ge Y, Huang S, Yang X, Gong C (2022) Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components. Nutr Res 104:114. https://doi.org/10.1016/j.nutres.2022.02.008

Article  CAS  Google Scholar 

Zhang B, Zhai FY, Du SF, Popkin BM (2014) The China Health and Nutrition Survey 1989–2011. Obes Rev Suppl 1(01):2–7. https://doi.org/10.1111/obr.12119

Article  Google Scholar 

Wang SS, Lay S, Yu HN, Shen SR (2016) Dietary Guidelines for Chinese Residents (2016): comments and comparisons. J Zhejiang Univ Sci B 17(9):649–656. https://doi.org/10.1631/jzus.B1600341

Article  CAS  PubMed  PubMed Central  Google Scholar 

Sarsangi P, Salehi-Abargouei A, Ebrahimpour-Koujan S, Esmaillzadeh A (2022) Association between adherence to the mediterranean diet and risk of type 2 diabetes: an updated systematic review and dose-response meta-analysis of prospective cohort studies. Adv Nutr 13(5):1787–1798. https://doi.org/10.1093/advances/nmac046

Article  PubMed  PubMed Central  Google Scholar 

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB (2016) Plant-based dietary patterns and incidence of type 2 diabetes in us men and women: results from three prospective cohort studies. PLoS Med 13(6):e1002039. https://doi.org/10.1371/journal.pmed.1002039

Article  PubMed  PubMed Central  Google Scholar 

Garg R (2021) Insulin resistance versus insulin deficiency: evidence of racial differences in the pathogenesis of type 2 diabetes. BMJ Open Diabetes Res Care. https://doi.org/10.1136/bmjdrc-2021-002261

Article  PubMed  PubMed Central  Google Scholar 

Yu D, Zheng W, Cai H, Xiang YB, Li H, Gao YT, Shu XO (2018) Long-term diet quality and risk of type 2 diabetes among urban chinese adults. Diabetes Care 41(4):723–730. https://doi.org/10.2337/dc17-1626

Article  PubMed  Google Scholar 

Hua Y, Zhang Z, Liu A (2022) Long-term diet quality and risk of diabetes in a national survey of Chinese adults. Nutrients 14(22):4841. https://doi.org/10.3390/nu14224841

Article  PubMed  PubMed Central  Google Scholar 

Chen GC, Koh WP, Neelakantan N, Yuan JM, Qin LQ, van Dam RM (2018) Diet quality indices and risk of type 2 diabetes mellitus: the Singapore Chinese Health Study. Am J Epidemiol 187(12):2651–2661. https://doi.org/10.1093/aje/kwy183

Article  PubMed  PubMed Central  Google Scholar 

Wu L, Shi Y, Kong C, Zhang J, Chen S (2022) Dietary inflammatory index and its association with the prevalence of coronary heart disease among 45,306 us adults. Nutrients. https://doi.org/10.3390/nu14214553

Article  PubMed  PubMed Central  Google Scholar 

Wu S, Chen P, He J, Liu Z, Sui Y, Li K, Fang A (2023) Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey. Eur J Nutr 62(8):3251–3262. https://doi.org/10.1007/s00394-023-03230-9

Article  PubMed  Google Scholar 

He P, Li H, Liu M, Zhang Z, Zhang Y, Zhou C, Ye Z, Wu Q, Liang M, Jiang J, Wang G, Nie J, Hou FF, Liu C, Qin X (2023) J-shaped association between dietary zinc intake and new-onset hypertension: a nationwide cohort study in China. Front Med 17(1):156–164. https://doi.org/10.1007/s11684-022-0932-3

Article  CAS  PubMed  Google Scholar 

Kim J, Giovannucci E (2022) Healthful plant-based diet and incidence of type 2 diabetes in asian population. Nutrients 14(15):3078. https://doi.org/10.3390/nu14153078

留言 (0)

沒有登入
gif