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Buttermilk
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
推出的年份: 2017
副标题
adverse effects
analysis
classification
economics
history
legislation and jurisprudence
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
A12.790.250, G07.203.100.559.750, G07.203.100.700.313.222, G07.203.200.563.750, G07.203.300.350.300.222, G07.203.300.350.525.250, J02.200.559.750, J02.200.700.250, J02.350.594.750, J02.500.350.300.222, J02.500.350.525.250
MeSH 单一 ID:
D000070696
进入的组:
Butter Milk
Milk, Butter
All MeSH Categories
Anatomy Category
Fluids and Secretions [A12]
Milk [A12.790]
Buttermilk [A12.790.250]
Kefir [A12.790.375]
Koumiss [A12.790.438]
Milk Proteins [A12.790.520]
add_circle
Milk, Human [A12.790.500]
Whey [A12.790.760]
add_circle
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fermented Beverages [G07.203.100.559]
Beer [G07.203.100.559.500]
Buttermilk [G07.203.100.559.750]
Kefir [G07.203.100.559.875]
Kombucha Tea [G07.203.100.559.906]
Koumiss [G07.203.100.559.937]
Wine [G07.203.100.559.968]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Milk [G07.203.100.700]
Cultured Milk Products [G07.203.100.700.313]
Buttermilk [G07.203.100.700.313.222]
Cheese [G07.203.100.700.313.444]
Kefir [G07.203.100.700.313.666]
Koumiss [G07.203.100.700.313.777]
Yogurt [G07.203.100.700.313.888]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Fermented Foods [G07.203.200]
Fermented Beverages [G07.203.200.563]
Beer [G07.203.200.563.500]
Buttermilk [G07.203.200.563.750]
Kefir [G07.203.200.563.875]
Kombucha Tea [G07.203.200.563.906]
Koumiss [G07.203.200.563.937]
Wine [G07.203.200.563.968]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Cultured Milk Products [G07.203.300.350.300]
Buttermilk [G07.203.300.350.300.222]
Cheese [G07.203.300.350.300.444]
Kefir [G07.203.300.350.300.666]
Koumiss [G07.203.300.350.300.777]
Yogurt [G07.203.300.350.300.888]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Milk [G07.203.300.350.525]
Buttermilk [G07.203.300.350.525.250]
Kefir [G07.203.300.350.525.375]
Koumiss [G07.203.300.350.525.438]
Milk, Human [G07.203.300.350.525.500]
Whey [G07.203.300.350.525.760]
add_circle
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Beverages [J02.200]
Fermented Beverages [J02.200.559]
Beer [J02.200.559.500]
Buttermilk [J02.200.559.750]
Kefir [J02.200.559.875]
Kombucha Tea [J02.200.559.906]
Koumiss [J02.200.559.937]
Wine [J02.200.559.968]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Beverages [J02.200]
Milk [J02.200.700]
Buttermilk [J02.200.700.250]
Kefir [J02.200.700.375]
Koumiss [J02.200.700.438]
Milk, Human [J02.200.700.500]
Whey [J02.200.700.750]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Fermented Foods [J02.350]
Fermented Beverages [J02.350.594]
Beer [J02.350.594.500]
Buttermilk [J02.350.594.750]
Kefir [J02.350.594.875]
Kombucha Tea [J02.350.594.906]
Koumiss [J02.350.594.937]
Wine [J02.350.594.968]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Cultured Milk Products [J02.500.350.300]
Buttermilk [J02.500.350.300.222]
Cheese [J02.500.350.300.444]
Kefir [J02.500.350.300.666]
Koumiss [J02.500.350.300.777]
Yogurt [J02.500.350.300.888]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Milk [J02.500.350.525]
Buttermilk [J02.500.350.525.250]
Kefir [J02.500.350.525.375]
Koumiss [J02.500.350.525.438]
Milk Proteins [J02.500.350.525.520]
add_circle
Milk, Human [J02.500.350.525.500]
Whey [J02.500.350.525.760]
add_circle
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