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MeSH 搜索器

Yogurt

A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
推出的年份: 1991(1978)
副标题
树号: G07.203.100.700.313.888, G07.203.200.500.888, G07.203.300.350.300.888, J02.350.500.888, J02.500.350.300.888
MeSH 单一 ID: D015014
进入的组:
  • Yoghurt
早前的内容:
  • Dairy Products (1966-1977)

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