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Fermented Foods

Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
推出的年份: 2022(2018)
副标题
树号: G07.203.200, J02.350
MeSH 单一 ID: D000074421
进入的组:
  • Fermented Food
  • Food, Fermented
  • Foods, Fermented
  • Fermented Foods and Beverages
  • Cultured Foods
  • Cultured Food
  • Food, Cultured
  • Foods, Cultured
早前的内容:
  • Fermentation (1970-2017)

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