MeSH 搜索器

Whey

The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
推出的年份: 2016
副标题
树号: A12.790.760, G07.203.100.700.750, G07.203.300.350.525.760, J02.200.700.750, J02.500.350.525.760
MeSH 单一 ID: D000067796
早前的内容:
  • Dairy Products (1964-2015)

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