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Whey
The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
推出的年份: 2016
副标题
administration and dosage
adverse effects
chemistry
classification
cytology
diagnostic imaging
drug effects
economics
enzymology
history
immunology
legislation and jurisprudence
metabolism
microbiology
parasitology
physiology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
A12.790.760, G07.203.100.700.750, G07.203.300.350.525.760, J02.200.700.750, J02.500.350.525.760
MeSH 单一 ID:
D000067796
早前的内容:
Dairy Products (1964-2015)
All MeSH Categories
Anatomy Category
Fluids and Secretions [A12]
Milk [A12.790]
Buttermilk [A12.790.250]
Kefir [A12.790.375]
Koumiss [A12.790.438]
Milk Proteins [A12.790.520]
add_circle
Milk, Human [A12.790.500]
Whey [A12.790.760]
Whey Proteins [A12.790.760.500]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Milk [G07.203.100.700]
Cultured Milk Products [G07.203.100.700.313]
add_circle
Kefir [G07.203.100.700.313.666]
Koumiss [G07.203.100.700.313.777]
Milk, Human [G07.203.100.700.500]
Whey [G07.203.100.700.750]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Milk [G07.203.300.350.525]
Buttermilk [G07.203.300.350.525.250]
Kefir [G07.203.300.350.525.375]
Koumiss [G07.203.300.350.525.438]
Milk, Human [G07.203.300.350.525.500]
Whey [G07.203.300.350.525.760]
Whey Proteins [G07.203.300.350.525.760.500]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Beverages [J02.200]
Milk [J02.200.700]
Buttermilk [J02.200.700.250]
Kefir [J02.200.700.375]
Koumiss [J02.200.700.438]
Milk, Human [J02.200.700.500]
Whey [J02.200.700.750]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Milk [J02.500.350.525]
Buttermilk [J02.500.350.525.250]
Kefir [J02.500.350.525.375]
Koumiss [J02.500.350.525.438]
Milk Proteins [J02.500.350.525.520]
add_circle
Milk, Human [J02.500.350.525.500]
Whey [J02.500.350.525.760]
Whey Proteins [J02.500.350.525.760.500]
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