CDC. Center for disease control and prevention: national center for chronic disease prevention and health promotion. https://www.cdc.gov/chronicdisease/about/index.htm. accessed on 28 May 2020.
Bergman P, Brighenti S. Targeted nutrition in chronic disease. Nutrients. 2020;12(6). https://doi.org/10.3390/nu12061682.
Jacobs DR Jr, Orlich MJ. Diet pattern and longevity: do simple rules suffice? A commentary Am J Clin Nutr. 2014;100(Suppl 1 1):313S-9S. https://doi.org/10.3945/ajcn.113.071340.
Article CAS PubMed Google Scholar
Tuttolomondo A, Simonetta I, Daidone M, Mogavero A, Ortello A, Pinto A. Metabolic and vascular effect of the Mediterranean Diet. Int J Mol Sci. 2019;20(19). https://doi.org/10.3390/ijms20194716.
Konstantinidou V, Daimiel L, Ordovás JM. Personalized nutrition and cardiovascular disease prevention: from Framingham to PREDIMED. Adv Nutr. 2014;5(3):368S-S371. https://doi.org/10.3945/an.113.005686.
Article CAS PubMed PubMed Central Google Scholar
Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986;124(6):903–15. https://doi.org/10.1093/oxfordjournals.aje.a114480.
Article CAS PubMed Google Scholar
Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008;337:a1344. https://doi.org/10.1136/bmj.a1344.
Article PubMed PubMed Central Google Scholar
Fitó M, Konstantinidou V. Nutritional genomics and the Mediterranean diet’s effects on human cardiovascular health. Nutrients. 2016;8(4):218. https://doi.org/10.3390/nu8040218.
Article CAS PubMed PubMed Central Google Scholar
Younossi ZM, Corey KE, Lim JK. AGA Clinical Practice update on lifestyle modification using diet and exercise to achieve weight loss in the management of nonalcoholic fatty liver disease: expert review. Gastroenterology. 2021;160(3):912–8. https://doi.org/10.1053/j.gastro.2020.11.051.
Go AS, Mozaffarian D, Roger VL, Benjamin EJ, Berry JD, Borden WB, et al. Heart disease and stroke statistics–2013 update: a report from the American Heart Association. Circulation. 2013;127(1):e6–245. https://doi.org/10.1161/CIR.0b013e31828124ad.
Ros E, Martínez-González MA, Estruch R, Salas-Salvadó J, Fitó M, Martínez JA, et al. Mediterranean diet and cardiovascular health: teachings of the PREDIMED study. Adv Nutr. 2014;5(3):330S-S336. https://doi.org/10.3945/an.113.005389.
Article CAS PubMed PubMed Central Google Scholar
Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3–9. https://doi.org/10.1097/00041433-200202000-00002.
Article CAS PubMed Google Scholar
Appel LJ. Dietary patterns and longevity: expanding the blue zones. Circulation. 2008;118(3):214–5. https://doi.org/10.1161/CIRCULATIONAHA.108.788497.
Ceriello A, Esposito K, La Sala L, Pujadas G, De Nigris V, Testa R, et al. The protective effect of the Mediterranean diet on endothelial resistance to GLP-1 in type 2 diabetes: a preliminary report. Cardiovasc Diabetol. 2014;13:140. https://doi.org/10.1186/s12933-014-0140-9.
Article CAS PubMed PubMed Central Google Scholar
Stewart RAH. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;379(14):1388. https://doi.org/10.1056/NEJMc1809971.
Meisinger C, Baumert J, Khuseyinova N, Loewel H, Koenig W. Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population. Circulation. 2005;112(5):651–7. https://doi.org/10.1161/CIRCULATIONAHA.104.529297.
Article CAS PubMed Google Scholar
Fitó M, Guxens M, Corella D, Sáez G, Estruch R, de la Torre R, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Arch Intern Med. 2007;167(11):1195–203. https://doi.org/10.1001/archinte.167.11.1195.
Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, et al. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med. 2008;168(22):2449–58. https://doi.org/10.1001/archinte.168.22.2449.
Mantovani A, Bonapace S, Lunardi G, Salgarello M, Dugo C, Canali G, et al. Association between plasma ceramides and inducible myocardial ischemia in patients with established or suspected coronary artery disease undergoing myocardial perfusion scintigraphy. Metabolism. 2018;85:305–12. https://doi.org/10.1016/j.metabol.2018.05.006.
Article CAS PubMed Google Scholar
Martínez-González M, Toledo E, Arós F, Fiol M, Corella D, Salas-Salvadó J, et al. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial. Circulation. 2014;130(1):18–26. https://doi.org/10.1161/CIRCULATIONAHA.113.006921.
Article CAS PubMed Google Scholar
Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995;61(6 Suppl):1321S-S1323. https://doi.org/10.1093/ajcn/61.6.1321S.
Article CAS PubMed Google Scholar
Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, et al. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? Crit Rev Food Sci Nutr. 2017;57(15):3218–32. https://doi.org/10.1080/10408398.2015.1107021.
Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010;92(5):1189–96. https://doi.org/10.3945/ajcn.2010.29673.
Article CAS PubMed Google Scholar
Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet: new insights. Circulation. 2011;123(24):2870–91. https://doi.org/10.1161/CIRCULATIONAHA.110.968735.
Article PubMed PubMed Central Google Scholar
Collaborators GBDRF. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396(10258):1223–49. https://doi.org/10.1016/S0140-6736(20)30752-2.
Mancia G, Fagard R, Narkiewicz K, Redon J, Zanchetti A, Böhm M, et al. 2013 ESH/ESC guidelines for the management of arterial hypertension: the Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). Eur Heart J. 2013;34(28):2159–219. https://doi.org/10.1093/eurheartj/eht151.
Sacks FM, Campos H. Dietary therapy in hypertension. N Engl J Med. 2010;362(22):2102–12. https://doi.org/10.1056/NEJMct0911013.
Article CAS PubMed Google Scholar
Schwingshackl L, Hoffmann G. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Nutr Metab Cardiovasc Dis. 2014;24(9):929–39. https://doi.org/10.1016/j.numecd.2014.03.003.
Article CAS PubMed Google Scholar
D’Alessandro A, De Pergola G. The Mediterranean diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention. Int J Food Sci Nutr. 2018;69(6):647–59. https://doi.org/10.1080/09637486.2017.1417978.
Nissensohn M, Román-Viñas B, Sánchez-Villegas A, Piscopo S, Serra-Majem L. The effect of the Mediterranean diet on hypertension: a systematic review and meta-analysis. J Nutr Educ Behav. 2016;48(1):42-53 e1. https://doi.org/10.1016/j.jneb.2015.08.023.
Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr. 2004;80(4):1012–8. https://doi.org/10.1093/ajcn/80.4.1012.
Article CAS PubMed Google Scholar
Toledo E, Hu FB, Estruch R, Buil-Cosiales P, Corella D, Salas-Salvadó J, et al. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013;11:207. https://doi.org/10.1186/1741-7015-11-207.
Article PubMed PubMed Central Google Scholar
Davis CR, Hodgson JM, Woodman R, Bryan J, Wilson C, Murphy KJ. A Mediterranean diet lowers blood pressure and improves endothelial function results from the MedLey randomized intervention trial. Am J Clin Nutr. 2017;105(6):1305–13. https://doi.org/10.3945/ajcn.116.146803.
Article CAS PubMed Google Scholar
Núñez-Córdoba JM, Valencia-Serrano F, Toledo E, Alonso A, Martínez-González MA. The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study. Am J Epidemiol. 2009;169(3):339–46. https://doi.org/10.1093/aje/kwn335.
Bendinelli B, Masala G, Bruno RM, Caini S, Saieva C, Boninsegni A, et al. A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study. Eur J Nutr. 2019;58(1):455–66. https://doi.org/10.1007/s00394-018-1758-2.
Article CAS PubMed Google Scholar
Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med. 2006;145(1):1–11.
留言 (0)