Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste

Abayakoon AMAWP, Karunaratne DN (2014) Isolation and Liposomal Encapsulation of Lycopene from Tomato. Proceedings of the Peradeniya Univ. International Research Sessions, Sri Lanka, Vol. 18, 4th & 5th July, 2014

Agrawal AK, Harde H, Thanki K, Jain S (2014) Improved stability and antidiabetic potential of insulin containing folic acid functionalized polymer stabilized multilayered liposomes following oral administration. Biomacromol-ecules 15(1):350–360

Article  CAS  Google Scholar 

Amoozegar MA, Didari M, Bagheri M, Shahzadeh Fazeli SA, Schumann P, Sproer C, Sa´nchez-Porro C, Ventosa A (2013) Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. Int J Syst Evol MicroBiol 63:3324–3329

Article  CAS  PubMed  Google Scholar 

Babavalian H, Amoozegar M, Pourbabaei A (2009) Isolation, identification and characterization of moderately halophilic bacteria producing hydrolytic enzymes from Aran-Bidgol Salt Lake. Iran J Biol 22(1):24–45

Google Scholar 

Benhabiles MS, Salah R, Lounici H, Drouiche N, Goosen MFA, Mameri N (2012) Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocolloids 29(1):48–56

Article  CAS  Google Scholar 

Chalamaiah M, Hemalatha R, Jyothirmayi T (2012) Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chem 135(4):3020–3038

Article  CAS  PubMed  Google Scholar 

da Rosa Zavareze E, Telles AC, El Halal SLM, da Rocha M, Colussi R, de Assis LM, de Castro LAS, Dias ARG, Prentice-Hernández C (2014) Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. LWT-Food Sci Technol 59(2):841–848

Article  Google Scholar 

da Silva CP, Bezerra RS, Santos ACOd, Messias JB, de Castro CROB, Carvalho Junior LB (2017) Biological value of shrimp protein hydrolysate by-product produced by autolysis. LWT - Food Science and Technology 80:456–461

Article  Google Scholar 

Djellouli M, López-Caballero ME, Arancibia MY, Karam N, Martínez-Alvarez O (2020) Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine. Waste Biomass Valorization 2020, 11, 2491–2505

Dorvaj Z, Javadian SR, Oveissipour M, Nemati M (2013) Use of protein hydrolysates from Caspian Sea Sprat (Clupeonella Cultiventris) as a Nitrogen source for Bacteria Growth Media (Vibrio Anguillarum, Bacillus Licheniformis, Bacillus Subtilis). J Aquat Anim Fisheries 4(15):11–18

Google Scholar 

Eslamian Amiri M, Ahmady M, Ariaii P, Golestan L, Ghorbani-HasanSaraei AG (2021) Use composite coating of Chitosan-Chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets, vol 9. Food Science & Nutrition, pp 6524–6537

Esmaeili M, Ariaii P, Nasiraie LR and., Yousefpour M (2021) Comparison of coating and nano-coating of Chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef. Food Measure 15:341–352

Article  Google Scholar 

Ghanbarinia SH, Ariaii P, Najafian. SR L (2022) The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage. Anim Sci J 93:1e13729

Article  Google Scholar 

Ghorbanzade T, Jafari. M, Hadavi. AS R (2017) Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food Chem 216:146–152

Article  CAS  PubMed  Google Scholar 

Gildberg A, Stenberg E (2001) A new process for advanced utilisation of shrimp waste. Process Biochem 36:809–812

Article  CAS  Google Scholar 

Gómez-Guillén MC, López-Caballero ME, Alemán A, López de Lacey A, Giménez B, Montero P (2010) Antioxidant and antimicrobial peptidefractions from squid and tuna skin gelatin. Sea By-Products as Real Material, pp 89–115

Hasan M, Messaoud GB, Michaux F, Tamayol A, Kahn C, Belhaj N, Linder M, Arab-Tehrany E (2016) Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior. RSC Adv 6:45290–45304

Article  CAS  Google Scholar 

Hasani S, Shahidi M, Ojagh SM (2019) The production and evaluation of Nanoliposomes containing bioactive peptides derived from Fish Wastes using the alkalase enzyme. Res Innov Food Sci Technol 8(1):31–44

CAS  Google Scholar 

Hosseini SF, Ramezanzade L, Nikkhah M (2017) Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate. Int J Biol Macromol 105(2):1455–1463

Article  CAS  PubMed  Google Scholar 

Kalwasińska A, Jankiewicz U, Felföldi T, Burkowska-But A, Brzezinska MS (2018) Alkaline and halophilic protease production by Bacillus luteus H11 and its potential Industrial Applications. Food Technol Biotechnol 56(4):553–561

Article  PubMed  PubMed Central  Google Scholar 

Katouzian I, Taheri RA (2021) Preparation, characterization and release behavior o0: f chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology. J Food Sci Technol 58(9):3430–3443

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kristoffersen KA, van Amerongen A, Böcker U et al (2020) Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Sci Rep 10:7844

Article  CAS  PubMed  PubMed Central  Google Scholar 

Li Z, Paulson AT, Gill TA (2015) Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes. J Funct Foods 19:733–743

Article  CAS  Google Scholar 

Lin H, Shang-gui D, Zhang B, Pang J (2013) Separation, structure identification and antimicrobial activity of Ferrous Chelate of protein hydrolysate in Hairtail (Hrichiurus Haumela). J Single Molecule Res 1(1):2–6

Article  Google Scholar 

Liu W, Ye A, Liu W, Liu C, Han J, Singh H (2015) Behavior of liposomes loaded with bovine serum albumin during in vitro digestion. Food Chem 175:16–24

Article  CAS  PubMed  Google Scholar 

Liu S, Lian J, Xu Z, Ning Y, Shi M, Zhao Z, Zhang Z (2022) Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability. Food Hydrocolloids 132:107871

Article  CAS  Google Scholar 

Mady MM, Darwish MM, Khalil S, Khalil WM (2009) Biophysical studies on chitosan-coated liposomes. Eur Biophys J 38:1127–1133

Article  CAS  PubMed  Google Scholar 

Mosquera M, Giménez B, da Silva IM, Boelter JF, Montero P, Gómez-Guillén MC et al (2014) Nanoencapsulation of an active peptidic fraction from sea bream scales collagen. Food Chem 156:144–150

Article  CAS  PubMed  Google Scholar 

Mosquera M, Giménez B, Ramos S, López-Caballero ME, Gómez-Guillén MDC, Montero P (2016) Antioxidant, ACE-inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunics. J Aquat Food Prod Technol 25(3):444–455

Article  CAS  Google Scholar 

Mousavi Nadushan R, Asgari Mehrabadi F (2022) Antioxidant and functional properties of collagen from fish skin hamur (Epinephelus. Coioides). J food Sci Technol (Iran) 19(126):387–400

Google Scholar 

Mozafari MR, Khosravi-Darani K, Borazan GG, Cui J, Pardakhty A, Yurdugul S (2008) Encapsulation of food ingredients using nanoliposome technology. Int J Food Prop 11:833–844

Article  CAS  Google Scholar 

Muyonga JH, Cole CGB, Duodu KG (2004) Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin. Food Hydrocolloids 18(4):581–592

Article  CAS  Google Scholar 

Nemati M, Javadian SR, Ovissipour M, Keshavarz M (2012) A study on the properties of alosa (Alosa caspia) by-products protein hydrolysates using commercial enzymes. World Appl Sci J 18(7):950–956

CAS  Google Scholar 

Nemati M, Javadian SR, Keshavarz M (2019) Production of protein hydrolysates from Caspian Shad (Alosa caspia) by-products using alcalase enzyme. J Mar BIOLOGY 11(43):87–95

Google Scholar 

Ojagh SM, Hasani S (2018) Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread. J Food Meas Charact 12:1084–1092

Article  Google Scholar 

Oskouie SFG, Tabandeh F, Yakhchali B, Eftekhar F (2007) Enhancement of alkalineprotease production by Bacillus clausii using Taguchi experimental design. Afr J Biotechnol Vol 6(22):2559–2564

Article  CAS  Google Scholar 

Ovissipour M, Rasco B, Shiroodi SG, Modanlow M, Gholami S, Nemati M (2013) Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases. J Food Sci Agric 93:1718–1726

Article  CAS  Google Scholar 

Pant G, Prakash A, Pavani JVP, Bera S, Deviram GVNS (2015) Production, optimization and partial purification of protease from Bacillus subtilis. J Taibah Univ Sci Vol 9(1):50–55

Article  Google Scholar 

Pereira N, de Fangio LÁ, Rodriguez MF, Bonadero YE, Harán MC, N. S., Fernández-Gimenez AV (2021) Characterization of liquid protein hydrolysates shrimp industry waste: analysis of antioxidant and microbiological activity, and shelf life of final product. J Food Process Preserv 46(8):e15526

Google Scholar 

Rabiei S, Rezaei M, Asgharzade S, Nikoo M, Rafieia-Kopaei M (2019) Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza klunzingeri) muscle. Br J Pharma Sci 55:e18304, p 1–10.

Ramezanzade L, Hosseini F, Nikkhah M (2017) Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides. Food Chem 234:220–229

Article  CAS  PubMed  Google Scholar 

Rashidian G, Abedian Kenari A, Nikkhah M (2021) Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria. Aquac Res 52(8):3696–3704

Article  CAS  Google Scholar 

Rasti B, Jinap S, Mozafari MR, Yazid AM (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chem 135(4):2761–2770

Article  CAS  PubMed  Google Scholar 

Reyhani Poul S, Yeganeh S (2022) Research Article: Physicochemical and antioxidant properties of chitosan-coated nanoliposome loaded with bioactive peptides produced from shrimp wastes hydrolysis. IJFS 21(4):987–1003

Google Scholar 

Roshan SA, Ovissipour M, Keshavarz M, Nemati M (2015) Optimization of the production of protein hydrolysates from common Kilka (Clupeonella Cultiventris) using protease enzyme (Promod). J Mar Biology 10(7):83–90

Google Scholar 

Sadeghian Amin Y, Sadeghi Mahoonak A, Ghorbani M, Alami M, Joshaghani H (2020) Investigation of the physical, Chemical and antioxidant properties of Nanoliposomes loaded with quinoa seed hydrolyzed proteins. Iran J Nutr Sci Food Technol 15(2):71–82

Google Scholar 

Sarabandi K, Mahoonak AS, Hamishekar H, Ghorbani M, Jafari SM (2018) Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties. J Food Eng 237:86–95

Article  CAS 

留言 (0)

沒有登入
gif