MeSH 搜索器

Food Microbiology

The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
推出的年份: 1966
副标题
树号: H01.158.273.540.274.332, J01.576.423.850.730.500.249.300, N06.850.425.200, N06.850.460.400.300, N06.850.601.500.249.300
MeSH 单一 ID: D005516
进入的组:
  • Microbiology, Food

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