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MeSH descriptor
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Food Safety
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
推出的年份: 2011
副标题
methods
树号:
J01.576.423.850.730.500, N06.850.601.500
MeSH 单一 ID:
D059022
进入的组:
Safety, Food
All MeSH Categories
Technology, Industry, and Agriculture Category
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Food Contamination [J01.576.423.850.730.500.249]
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Food Inspection [J01.576.423.850.730.500.500]
Hazard Analysis and Critical Control Points [J01.576.423.850.730.500.750]
Nutritive Value [J01.576.423.850.730.750]
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All MeSH Categories
Health Care Category
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
Food Contamination [N06.850.601.500.249]
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Food Inspection [N06.850.601.500.500]
Hazard Analysis and Critical Control Points [N06.850.601.500.750]
Nutritive Value [N06.850.601.750]
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