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MeSH descriptor
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Food Quality
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
推出的年份: 2013
树号:
J01.576.423.850.730, N06.850.601
MeSH 单一 ID:
D063427
进入的组:
Food Qualities
Qualities, Food
Quality, Food
All MeSH Categories
Technology, Industry, and Agriculture Category
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Analysis [J01.576.423.850.100]
Food Packaging [J01.576.423.850.600]
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Food Preservation [J01.576.423.850.700]
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Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
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Nutritive Value [J01.576.423.850.730.750]
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All MeSH Categories
Health Care Category
Environment and Public Health [N06]
Public Health [N06.850]
Accidents [N06.850.135]
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Consumer Product Safety [N06.850.210]
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Disease Eradication [N06.850.275]
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Disease Outbreaks [N06.850.290]
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Disease Transmission, Infectious [N06.850.335]
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Drug Contamination [N06.850.360]
Emergencies [N06.850.376]
Endemic Diseases [N06.850.392]
Environmental Medicine [N06.850.420]
Environmental Microbiology [N06.850.425]
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Environmental Pollution [N06.850.460]
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Epidemiologic Factors [N06.850.490]
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Epidemiologic Measurements [N06.850.505]
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Epidemiologic Methods [N06.850.520]
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Equipment Contamination [N06.850.540]
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Equipment Reuse [N06.850.585]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
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Nutritive Value [N06.850.601.750]
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Health Transition [N06.850.505.400.700.400]
Hygiene [N06.850.670]
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Legal Epidemiology [N06.850.698]
Patient Harm [N06.850.135.060.075.349]
Public Health Practice [N06.850.780]
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Radiologic Health [N06.850.810]
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Sanitation [N06.850.780.200.800]
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