Lactobacillus sakei

MeSH 搜索器

Lactobacillus sakei

A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

推出的年份: 2017

树号: B03.353.750.450.475.775, B03.510.460.400.410.475.475.775, B03.510.550.450.475.775

MeSH 单一 ID: D000070256

早前的内容:

Lactobacillus (1994-2016)

All MeSH Categories
- Organisms Category
  - Bacteria [B03]
    - Firmicutes [B03.353]
      - Lactobacillales [B03.353.750]
        
        Lactobacillaceae [B03.353.750.450]
        
        Lactobacillus [B03.353.750.450.475]
        
        Lactobacillus acidophilus [B03.353.750.450.475.100]
        
        Lactobacillus brevis [B03.353.750.450.475.180]
        
        Lactobacillus casei [B03.353.750.450.475.225]
        
        Lactobacillus crispatus [B03.353.750.450.475.238]
        
        Lactobacillus delbrueckii [B03.353.750.450.475.250]
        
        Lactobacillus fermentum [B03.353.750.450.475.325]
        
        Lactobacillus gasseri [B03.353.750.450.475.363]
        
        Lactobacillus helveticus [B03.353.750.450.475.400]
        
        Lactobacillus johnsonii [B03.353.750.450.475.453]
        
        Lactobacillus leichmannii [B03.353.750.450.475.506]
        
        Lactobacillus paracasei [B03.353.750.450.475.559]
        
        Lactobacillus pentosus [B03.353.750.450.475.586]
        
        Lactobacillus plantarum [B03.353.750.450.475.612]
        
        Lactobacillus reuteri [B03.353.750.450.475.680]
        
        Lactobacillus rhamnosus [B03.353.750.450.475.700]
        
        Lactobacillus sakei [B03.353.750.450.475.775]
        
        Lactobacillus salivarius [B03.353.750.450.475.850]

All MeSH Categories
- Organisms Category
  - Bacteria [B03]
    - Gram-Positive Bacteria [B03.510]
      - Gram-Positive Rods [B03.510.460]
        
        Gram-Positive Asporogenous Rods [B03.510.460.400]
        
        Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
        
        Lactobacillaceae [B03.510.460.400.410.475]
        
        Lactobacillus [B03.510.460.400.410.475.475]
        
        Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
        
        Lactobacillus brevis [B03.510.460.400.410.475.475.180]
        
        Lactobacillus casei [B03.510.460.400.410.475.475.225]
        
        Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
        
        Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
        
        Lactobacillus fermentum [B03.510.460.400.410.475.475.325]
        
        Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
        
        Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
        
        Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
        
        Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
        
        Lactobacillus paracasei [B03.510.460.400.410.475.475.559]
        
        Lactobacillus pentosus [B03.510.460.400.410.475.475.586]
        
        Lactobacillus plantarum [B03.510.460.400.410.475.475.612]
        
        Lactobacillus reuteri [B03.510.460.400.410.475.475.680]
        
        Lactobacillus rhamnosus [B03.510.460.400.410.475.475.700]
        
        Lactobacillus sakei [B03.510.460.400.410.475.475.775]
        
        Lactobacillus salivarius [B03.510.460.400.410.475.475.850]

All MeSH Categories
- Organisms Category
  - Bacteria [B03]
    - Gram-Positive Bacteria [B03.510]
      - Lactobacillales [B03.510.550]
        
        Lactobacillaceae [B03.510.550.450]
        
        Lactobacillus [B03.510.550.450.475]
        
        Lactobacillus acidophilus [B03.510.550.450.475.100]
        
        Lactobacillus brevis [B03.510.550.450.475.180]
        
        Lactobacillus casei [B03.510.550.450.475.225]
        
        Lactobacillus crispatus [B03.510.550.450.475.238]
        
        Lactobacillus delbrueckii [B03.510.550.450.475.250]
        
        Lactobacillus fermentum [B03.510.550.450.475.325]
        
        Lactobacillus gasseri [B03.510.550.450.475.363]
        
        Lactobacillus helveticus [B03.510.550.450.475.400]
        
        Lactobacillus johnsonii [B03.510.550.450.475.453]
        
        Lactobacillus leichmannii [B03.510.550.450.475.506]
        
        Lactobacillus paracasei [B03.510.550.450.475.559]
        
        Lactobacillus pentosus [B03.510.550.450.475.586]
        
        Lactobacillus plantarum [B03.510.550.450.475.612]
        
        Lactobacillus reuteri [B03.510.550.450.475.680]
        
        Lactobacillus rhamnosus [B03.510.550.450.475.700]
        
        Lactobacillus sakei [B03.510.550.450.475.775]
        
        Lactobacillus salivarius [B03.510.550.450.475.850]

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Lactobacillus sakei

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