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Lactobacillus casei
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
推出的年份: 1974(1972)
副标题
chemistry
classification
cytology
drug effects
enzymology
genetics
growth and development
immunology
isolation and purification
metabolism
pathogenicity
physiology
radiation effects
ultrastructure
virology
树号:
B03.353.750.450.475.225, B03.510.460.400.410.475.475.225, B03.510.550.450.475.225
MeSH 单一 ID:
D007780
早前的内容:
Lactobacillus (1966-1971)
All MeSH Categories
Organisms Category
Bacteria [B03]
Firmicutes [B03.353]
Lactobacillales [B03.353.750]
Lactobacillaceae [B03.353.750.450]
Lactobacillus [B03.353.750.450.475]
Lactobacillus acidophilus [B03.353.750.450.475.100]
Lactobacillus brevis [B03.353.750.450.475.180]
Lactobacillus casei [B03.353.750.450.475.225]
Lactobacillus crispatus [B03.353.750.450.475.238]
Lactobacillus delbrueckii [B03.353.750.450.475.250]
Lactobacillus fermentum [B03.353.750.450.475.325]
Lactobacillus gasseri [B03.353.750.450.475.363]
Lactobacillus helveticus [B03.353.750.450.475.400]
Lactobacillus johnsonii [B03.353.750.450.475.453]
Lactobacillus leichmannii [B03.353.750.450.475.506]
Lactobacillus paracasei [B03.353.750.450.475.559]
Lactobacillus pentosus [B03.353.750.450.475.586]
Lactobacillus plantarum [B03.353.750.450.475.612]
Lactobacillus reuteri [B03.353.750.450.475.680]
Lactobacillus rhamnosus [B03.353.750.450.475.700]
Lactobacillus sakei [B03.353.750.450.475.775]
Lactobacillus salivarius [B03.353.750.450.475.850]
All MeSH Categories
Organisms Category
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
Lactobacillus brevis [B03.510.460.400.410.475.475.180]
Lactobacillus casei [B03.510.460.400.410.475.475.225]
Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
Lactobacillus fermentum [B03.510.460.400.410.475.475.325]
Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
Lactobacillus paracasei [B03.510.460.400.410.475.475.559]
Lactobacillus pentosus [B03.510.460.400.410.475.475.586]
Lactobacillus plantarum [B03.510.460.400.410.475.475.612]
Lactobacillus reuteri [B03.510.460.400.410.475.475.680]
Lactobacillus rhamnosus [B03.510.460.400.410.475.475.700]
Lactobacillus sakei [B03.510.460.400.410.475.475.775]
Lactobacillus salivarius [B03.510.460.400.410.475.475.850]
All MeSH Categories
Organisms Category
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus acidophilus [B03.510.550.450.475.100]
Lactobacillus brevis [B03.510.550.450.475.180]
Lactobacillus casei [B03.510.550.450.475.225]
Lactobacillus crispatus [B03.510.550.450.475.238]
Lactobacillus delbrueckii [B03.510.550.450.475.250]
Lactobacillus fermentum [B03.510.550.450.475.325]
Lactobacillus gasseri [B03.510.550.450.475.363]
Lactobacillus helveticus [B03.510.550.450.475.400]
Lactobacillus johnsonii [B03.510.550.450.475.453]
Lactobacillus leichmannii [B03.510.550.450.475.506]
Lactobacillus paracasei [B03.510.550.450.475.559]
Lactobacillus pentosus [B03.510.550.450.475.586]
Lactobacillus plantarum [B03.510.550.450.475.612]
Lactobacillus reuteri [B03.510.550.450.475.680]
Lactobacillus rhamnosus [B03.510.550.450.475.700]
Lactobacillus sakei [B03.510.550.450.475.775]
Lactobacillus salivarius [B03.510.550.450.475.850]
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