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Lactobacillales

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
推出的年份: 2010
副标题
树号: B03.353.750, B03.510.550
MeSH 单一 ID: D056546
进入的组:
  • Lactic Acid Bacteria

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