Bhumireddy SR, Rocchetti G, Pallerla P, Lucini L, Sripadi P (2021) A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing. Int Dairy J 118:105045. https://doi.org/10.1016/j.idairyj.2021.105045
Chahine S, Tong AZ (2019) Effect of climatic conditions on organic acid composition of some wines obtained from different sources. AIMS Agric Food 4:27–40. https://doi.org/10.3934/agrfood.2019.1.27
China Pharmacopoeia Commission (2020) Pharmacopoeia of the People’s Republic of China (2020 edition). China Medical Science Press
Deng H, Li X, Wang Y, Ma Q, Zeng Y, Xiang Y, Chen M, Zhang H, Xia H, Liang D, Lv X, Wang J, Deng Q (2023) Organic acid accumulation and associated dynamic changes in enzyme activity and gene expression during fruit development and ripening of common Loquat and its interspecific hybrid. Foods 12. https://doi.org/10.3390/foods12050911
Du S, Hu X, Yang X, Yu W, Wang Z (2022) Genetic diversity and population dynamic of Ziziphus jujuba var. spinosa (Bunge) Hu ex H.F.Chow in Central China. Ecol Evol 12:e9101. https://doi.org/10.1002/ece3.9101
Eckert C, Lutz C, Breitkreutz J, Woertz K (2011) Quality control of oral herbal products by an electronic tongue—Case study on sage lozenges. Sensor Actuat B-Chem 156:204–212. https://doi.org/10.1016/j.snb.2011.04.018
Gao QH, Wu PT, Liu JR, Wu CS, Parry JW, Wang M (2011) Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China. Scient Hortic 130:67–70. https://doi.org/10.1016/j.scienta.2011.06.005
Ghazaie SH, Sadeghi K, Sokolova E, Sergeev V (2023) Application of gene expression programming in developing correlations for nuclear desalination economic analysis. Desalination 555:116548. https://doi.org/10.1016/j.desal.2023.116548
Gong L, Xie JB, Luo Y, Qiu ZD, Liu JR, Mei NJ, Chen ZY, Wang FL, Huang Y, Guo J, Cui GH, Zhang YQ, Lai CJ (2023) Research progress of quality control for the seed of Ziziphus jujuba var. spinosa (Bunge) Hu ex H.F.Chow (Suan-Zao-Ren) and its proprietary Chinese medicines. J Ethnopharmacol 307:116204. https://doi.org/10.1016/j.jep.2023.116204
Guo S, Duan JA, Li Y, Wang R, Yan H, Qian D, Tang Y, Su S (2017) Comparison of the bioactive components in two seeds of Ziziphus species by different analytical approaches combined with chemometrics. Front Pharmacol 8:9. https://doi.org/10.3389/fphar.2017.00609
He A, Ma Z, Li Y, Huang C, Yong JWH, Huang J (2023) Spatiotemporal, physiological and transcriptomic dynamics of wild jujube seedlings under saline conditions. Tree Physiol 43:832–850. https://doi.org/10.1093/treephys/tpad001
Article CAS PubMed Google Scholar
Hua Y, Xu XX, Guo S, Xie H, Yan H, Ma XF, Niu Y, Duan JA (2022) Wild jujube (Ziziphus jujuba var. spinosa): a review of its phytonutrients, health benefits, metabolism, and applications. J Agric Food Chem 70:7871–7886. https://doi.org/10.1021/acs.jafc.2c01905
Article CAS PubMed Google Scholar
Huang J, Chen X, He A, Ma Z, Gong T, Xu K, Chen R (2021a) Integrative morphological, physiological, proteomics analyses of jujube fruit development provide insights into fruit quality domestication from wild jujube to cultivated jujube. Front Plant Sci 12:773825. https://doi.org/10.3389/fpls.2021.773825
Article PubMed PubMed Central Google Scholar
Huang XY, Wang CK, Zhao YW, Sun CH, Hu DG (2021b) Mechanisms and regulation of organic acid accumulation in plant vacuoles. Hortic Res 8:227. https://doi.org/10.1038/s41438-021-00702-z
Article CAS PubMed PubMed Central Google Scholar
Ikegaya A, Toyoizumi T, Ohba S, Nakajima T, Kawata T, Ito S, Arai E (2019) Effects of distribution of sugars and organic acids on the taste of strawberries. Food Sci Nutr 7:2419–2426. https://doi.org/10.1002/fsn3.1109
Article CAS PubMed PubMed Central Google Scholar
Jia D, Xu Z, Chen L, Huang Q, Huang C, Tao J, Qu X, Xu X (2023) Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha). J Sci Food Agric 103:6055–6069. https://doi.org/10.1002/jsfa.12678
Article CAS PubMed Google Scholar
Kang C, Zhang Y, Zhang M, Qi J, Zhao W, Gu J, Guo W, Li Y (2022) Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA. Food Chem 387:132932. https://doi.org/10.1016/j.foodchem.2022.132932
Article CAS PubMed Google Scholar
Khadivi A, Beigi F (2022) Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions. Food Sci Nutr 10:2213–2223. https://doi.org/10.1002/fsn3.2831
Article CAS PubMed PubMed Central Google Scholar
Li H, Wang PP, Lin ZZ, Wang YL, Gui XJ, Fan XH, Dong FY, Zhang PP, Li XL, Liu RX (2023a) Identification of Bletilla striata and related decoction pieces: a data fusion method combining electronic nose, electronic tongue, electronic eye, and high-performance liquid chromatography data. Front Chem 11:1342311. https://doi.org/10.3389/fchem.2023.1342311
Article CAS PubMed Google Scholar
Li JJ, Liu HB, Yao ZR, Tang ZS, Qian DW, Wang M, Song ZX (2022) Comparison of anti-insomnia mechanism between Ziziphi Spinosae Semen and Ziziphi Spinosae Fructus based on network pharmacology. Mod Chin Med 24:9. https://doi.org/10.13313/j.issn.1673-4890.20210720001
Li W, Zhang YQ, Xie JB, Fang LL, Li C (2023b) Development of bioelectronic tongue and its application in taste measurement. Zhongguo Shipin Xuebao 23:385–394. https://doi.org/10.16429/j.1009-7848.2023.12.038
Li Y, Zhou X, Zhao K, Liu J, Chen G, Zhang Y, Ma J, Sun N, Li X (2024) Cultivation and morphology of jujube (Ziziphus jujuba Mill.) in the Qi river basin of northern China during the Neolithic period. Sci. Rep 14:2305. https://doi.org/10.1038/s41598-024-52260-8
Lima KG, Krause GC, Schuster AD, Catarina AV, Basso BS, De Mesquita FC, Pedrazza L, Marczak ES, Martha BA, Nunes FB, Chiela ECF, Jaeger N, Thomé MP, Haute GV, Dias HB, Donadio MVF, De Oliveira JR (2016) Gallic acid reduces cell growth by induction of apoptosis and reduction of IL-8 in HepG2 cells. Biomed Pharmacol 84:1282–1290. https://doi.org/10.1016/j.biopha.2016.10.048
Lin XM, Zhang CZ, Huang BK (2024) Hepatoprotective action mechanism and quantification of soyasaponin Bb in Abri Herba by HPLC and network pharmacology. J Ethnopharmacol 337:118850. https://doi.org/10.1016/j.jep.2024.118850
Article CAS PubMed Google Scholar
Liu Y, Zhao XT, Lin TT, Wang Q, Zhang YQ, Xie JB (2022) Molecular mechanisms of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds regulating the bioavailability of spinosin and preventing colitis. Int J Biol Macromol 163:1393–1402. https://doi.org/10.1016/j.ijbiomac.2020.07.229
Liu M, Yang Y, Zhao X, Wang Y, Li M, Wang Y, Tian M, Zhou J (2024) Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS. Curr Res Food Sci 8:100692. https://doi.org/10.1016/j.crfs.2024.100692
Article CAS PubMed PubMed Central Google Scholar
Lu L, Hu Z, Hu X, Li D, Tian S (2022) Electronic tongue and electronic nose for food quality and safety. Food Res Int 162:112214. https://doi.org/10.1016/j.foodres.2022.112214
Article CAS PubMed Google Scholar
Ma Q, Chen X, Zhang K, Yao D, Yang L, Wang H, Bulemasi S, Huang J, Wang J (2020) Chemical fingerprint analysis for discovering markers and identifying Saussurea involucrata by HPLC coupled with OPLS-DA. J Anal Methods Chem 2020:7560710. https://doi.org/10.1155/2020/7560710
Article CAS PubMed PubMed Central Google Scholar
Mahieu B, Qannari EM, Jaillais B (2023) Extension and significance testing of Variable Importance in Projection (VIP) indices in Partial Least Squares regression and Principal Components Analysis. Chemometr Intell Lab Syst 242:104986. https://doi.org/10.1016/j.chemolab.2023.104986
Miao Y, Wang L, Bai F, Zheng S, Yan J, Wei H, Meng Q, Tong H (2024) Evaluation of chongqing Tuo Tea at different grades: an integrated approach by artificial and intelligent sensory, non-volatile, and volatile compounds analysis. Foods 13:865. https://doi.org/10.3390/foods13060865
Article CAS PubMed PubMed Central Google Scholar
Mignard P, Beguería S, Giménez R, Font i Forcada C, Reig G, Moreno MÁ, (2022) Effect of genetics and climate on apple sugars and organic acids profiles. Agronomy 12:827. https://doi.org/10.3390/agronomy12040827
Noviana E, Indrayanto G, Rohman A (2022) Advances in fingerprint analysis for standardization and quality control of herbal medicines. Front Pharmacol 13:853023. https://doi.org/10.3389/fphar.2022.853023
Article CAS PubMed PubMed Central Google Scholar
Podrażka M, Bączyńska E, Kundys M, Jeleń PS, Witkowska Nery E (2017) Electronic tongue-a tool for all tastes? Biosensors 8:3. https://doi.org/10.3390/bios8010003
留言 (0)