The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
推出的年份: 1987
副标题
树号: G02.111.158.812, G02.607.299, G03.191.812
MeSH 单一 ID: D006031
进入的组:
Glycosylations
Protein Glycosylation
Glycosylation, Protein
Glycosylations, Protein
Protein Glycosylations
早前的内容:
Glycoproteins (1966-1986)
Protein Processing, Post-Translational (1983-1986)
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