Fermentation

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Fermentation

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

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drug effects

genetics

immunology

physiology

radiation effects

树号: G02.111.158.249, G03.191.249

MeSH 单一 ID: D005285

进入的组:

Fermentations

All MeSH Categories
- Phenomena and Processes
  - Chemical Phenomena [G02]
    - Biochemical Phenomena [G02.111]
      - Carbohydrate Metabolism [G02.111.158]

All MeSH Categories
- Phenomena and Processes
  - metabolism [G03]
    - Carbohydrate Metabolism [G03.191]

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MeSH 搜索器

Fermentation

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