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Food Preservatives

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
推出的年份: 1975
副标题
树号: D27.720.372.300.385, G07.203.300.514.500.700, J02.500.514.500.700
MeSH 单一 ID: D005520
进入的组:
  • Preservatives, Food
早前的内容:
  • Food Additives (1966-1974)

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