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Fat Substitutes
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
推出的年份: 1997
副标题
administration and dosage
adverse effects
agonists
analysis
antagonists and inhibitors
blood
cerebrospinal fluid
chemical synthesis
chemistry
classification
economics
history
immunology
isolation and purification
metabolism
pharmacokinetics
pharmacology
poisoning
radiation effects
standards
supply and distribution
therapeutic use
toxicity
urine
树号:
D27.720.372.300.350, G07.203.300.514.500.350, J02.500.514.500.350
MeSH 单一 ID:
D019358
进入的组:
Fat Substitute
Substitute, Fat
Substitutes, Fat
Artificial Fats
Artificial Fat
Fat, Artificial
Fats, Artificial
早前的内容:
Dietary Proteins (1994-1996)
Proteins (1990-1993)
All MeSH Categories
Chemicals and Drugs Category
Chemical Actions and Uses [D27]
Specialty Uses of Chemicals [D27.720]
Food Ingredients [D27.720.372]
Food Additives [D27.720.372.300]
Fat Substitutes [D27.720.372.300.350]
Flavoring Agents [D27.720.372.300.353]
add_circle
Food Coloring Agents [D27.720.372.300.355]
Food Preservatives [D27.720.372.300.385]
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food Ingredients [G07.203.300.514]
Food Additives [G07.203.300.514.500]
Fat Substitutes [G07.203.300.514.500.350]
Flavoring Agents [G07.203.300.514.500.400]
add_circle
Food Preservatives [G07.203.300.514.500.700]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Food Ingredients [J02.500.514]
Food Additives [J02.500.514.500]
Fat Substitutes [J02.500.514.500.350]
Flavoring Agents [J02.500.514.500.400]
add_circle
Food Preservatives [J02.500.514.500.700]
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