Butter

MeSH 搜索器

Butter

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

推出的年份:

树号: D10.212.302.199, G07.203.300.350.100, G07.203.300.375.200, J02.500.350.100, J02.500.375.200

MeSH 单一 ID: D002079

进入的组:

Butters

All MeSH Categories
- Chemicals and Drugs Category
  - Lipids [D10]
    - Fats [D10.212]
      - Dietary Fats [D10.212.302]

All MeSH Categories
- Phenomena and Processes
  - Physiological Phenomena [G07]
    - Diet, Food, and Nutrition [G07.203]
      - Food [G07.203.300]
        
        Dairy Products [G07.203.300.350]
        
        Butter [G07.203.300.350.100]
        
        Ghee [G07.203.300.350.100.500]
        
        Cultured Milk Products [G07.203.300.350.300] add_circle
        
        Ice Cream [G07.203.300.350.400]
        
        Margarine [G07.203.300.350.500]
        
        Milk [G07.203.300.350.525] add_circle

All MeSH Categories
- Phenomena and Processes
  - Physiological Phenomena [G07]
    - Diet, Food, and Nutrition [G07.203]
      - Food [G07.203.300]
        
        Dietary Fats [G07.203.300.375]
        
        Butter [G07.203.300.375.200]
        
        Ghee [G07.203.300.375.200.500]
        
        Dietary Fats, Unsaturated [G07.203.300.375.400] add_circle
        
        Margarine [G07.203.300.375.650]

All MeSH Categories
- Technology, Industry, and Agriculture Category
  - Food and Beverages [J02]
    - Food [J02.500]
      - Dairy Products [J02.500.350]

All MeSH Categories
- Technology, Industry, and Agriculture Category
  - Food and Beverages [J02]
    - Food [J02.500]
      - Dietary Fats [J02.500.375]

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MeSH 搜索器

Butter

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