Ghee

MeSH 搜索器

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

推出的年份: 2016

树号: D10.212.302.199.500, G07.203.300.350.100.500, G07.203.300.375.200.500, J02.500.350.100.500, J02.500.375.200.500

MeSH 单一 ID: D000067048

进入的组:

Ghees
Anhydrous Butterfat
Anhydrous Butterfats
Butterfat, Anhydrous
Butterfats, Anhydrous
Butter Oil
Butter Oils
Oil, Butter
Oils, Butter
Clarified Butter
Butter, Clarified
Butters, Clarified
Clarified Butters

早前的内容:

Dietary Fats (1969-2015)

All MeSH Categories
- Chemicals and Drugs Category
  - Lipids [D10]
    - Fats [D10.212]
      - Dietary Fats [D10.212.302]
        
        Butter [D10.212.302.199]
        
        Ghee [D10.212.302.199.500]

All MeSH Categories
- Phenomena and Processes
  - Physiological Phenomena [G07]
    - Diet, Food, and Nutrition [G07.203]
      - Food [G07.203.300]
        
        Dairy Products [G07.203.300.350]
        
        Butter [G07.203.300.350.100]
        
        Ghee [G07.203.300.350.100.500]

All MeSH Categories
- Phenomena and Processes
  - Physiological Phenomena [G07]
    - Diet, Food, and Nutrition [G07.203]
      - Food [G07.203.300]
        
        Dietary Fats [G07.203.300.375]
        
        Butter [G07.203.300.375.200]
        
        Ghee [G07.203.300.375.200.500]

All MeSH Categories
- Technology, Industry, and Agriculture Category
  - Food and Beverages [J02]
    - Food [J02.500]
      - Dairy Products [J02.500.350]
        
        Butter [J02.500.350.100]
        
        Ghee [J02.500.350.100.500]

All MeSH Categories
- Technology, Industry, and Agriculture Category
  - Food and Beverages [J02]
    - Food [J02.500]
      - Dietary Fats [J02.500.375]
        
        Butter [J02.500.375.200]
        
        Ghee [J02.500.375.200.500]

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MeSH 搜索器

Ghee

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