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beta-Amylase

An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
推出的年份: 1991(1978)
副标题
树号: D08.811.277.450.066.100
MeSH 单一 ID: D001614
进入的组:
  • beta Amylase
早前的内容:
  • Amylases (1966-1977)

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