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Raw Foods
Food prepared for consumption without exposure to heat.
推出的年份: 2015
副标题
adverse effects
analysis
classification
economics
history
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
G07.203.300.737, J02.500.737
MeSH 单一 ID:
D066256
进入的组:
Food, Raw
Foods, Raw
Raw Food
Uncooked Foods
Food, Uncooked
Foods, Uncooked
Uncooked Food
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
add_circle
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
add_circle
Crops, Agricultural [G07.203.300.300]
add_circle
Dairy Products [G07.203.300.350]
add_circle
Dietary Carbohydrates [G07.203.300.362]
add_circle
Dietary Fats [G07.203.300.375]
add_circle
Dietary Fiber [G07.203.300.400]
add_circle
Dietary Proteins [G07.203.300.428]
add_circle
Dietary Supplements [G07.203.300.456]
add_circle
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
add_circle
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
add_circle
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
add_circle
Foods, Specialized [G07.203.300.525]
add_circle
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
add_circle
Meat [G07.203.300.600]
add_circle
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
add_circle
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
add_circle
Vegetables [G07.203.300.850]
add_circle
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
add_circle
Chocolate [J02.500.195]
Condiments [J02.500.250]
add_circle
Crops, Agricultural [J02.500.300]
add_circle
Dairy Products [J02.500.350]
add_circle
Dietary Carbohydrates [J02.500.362]
add_circle
Dietary Fats [J02.500.375]
add_circle
Dietary Fiber [J02.500.400]
add_circle
Dietary Proteins [J02.500.428]
add_circle
Dietary Supplements [J02.500.456]
add_circle
Edible Insects [J02.500.463]
Eggs [J02.500.470]
add_circle
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
add_circle
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
add_circle
Foods, Specialized [J02.500.525]
add_circle
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
add_circle
Meat [J02.500.600]
add_circle
Molasses [J02.500.662]
Nutrients [J02.500.681]
add_circle
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
add_circle
Vegetables [J02.500.850]
add_circle
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