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Functional Food
Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3).
推出的年份: 2010
副标题
adverse effects
analysis
classification
economics
history
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
G07.203.300.572, J02.500.572
MeSH 单一 ID:
D055951
进入的组:
Food, Functional
Foods, Functional
Functional Foods
早前的内容:
Dietary Supplements (1999-2009)
Food Additives (1998-2009)
Food, Fortified (1998-2009)
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
add_circle
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
add_circle
Crops, Agricultural [G07.203.300.300]
add_circle
Dairy Products [G07.203.300.350]
add_circle
Dietary Carbohydrates [G07.203.300.362]
add_circle
Dietary Fats [G07.203.300.375]
add_circle
Dietary Fiber [G07.203.300.400]
add_circle
Dietary Proteins [G07.203.300.428]
add_circle
Dietary Supplements [G07.203.300.456]
add_circle
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
add_circle
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
add_circle
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
add_circle
Foods, Specialized [G07.203.300.525]
add_circle
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
add_circle
Meat [G07.203.300.600]
add_circle
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
add_circle
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
add_circle
Vegetables [G07.203.300.850]
add_circle
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
add_circle
Chocolate [J02.500.195]
Condiments [J02.500.250]
add_circle
Crops, Agricultural [J02.500.300]
add_circle
Dairy Products [J02.500.350]
add_circle
Dietary Carbohydrates [J02.500.362]
add_circle
Dietary Fats [J02.500.375]
add_circle
Dietary Fiber [J02.500.400]
add_circle
Dietary Proteins [J02.500.428]
add_circle
Dietary Supplements [J02.500.456]
add_circle
Edible Insects [J02.500.463]
Eggs [J02.500.470]
add_circle
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
add_circle
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
add_circle
Foods, Specialized [J02.500.525]
add_circle
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
add_circle
Meat [J02.500.600]
add_circle
Molasses [J02.500.662]
Nutrients [J02.500.681]
add_circle
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
add_circle
Vegetables [J02.500.850]
add_circle
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