Glycemic Index

MeSH 搜索器

Glycemic Index

A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.

推出的年份: 2003

副标题

drug effects

ethnology

genetics

immunology

physiology

radiation effects

树号: G07.203.650.660.500, J01.576.423.850.730.750.500, N06.850.601.750.500

MeSH 单一 ID: D038321

进入的组:

Glycemic Indices
Glycemic Index Number
Glycemic Index Numbers

早前的内容:

Blood Glucose (1981-2002)
Dietary Carbohydrates (1981-2002)

All MeSH Categories
- Phenomena and Processes
  - Physiological Phenomena [G07]
    - Diet, Food, and Nutrition [G07.203]
      - Nutritional Physiological Phenomena [G07.203.650]
        
        Nutritive Value [G07.203.650.660]
        
        Glycemic Index [G07.203.650.660.500]
        
        Glycemic Load [G07.203.650.660.750]

All MeSH Categories
- Technology, Industry, and Agriculture Category
  - Technology, Industry, and Agriculture [J01]
    - Industry [J01.576]
      - Food Industry [J01.576.423]
        
        Food Technology [J01.576.423.850]
        
        Food Quality [J01.576.423.850.730]
        
        Nutritive Value [J01.576.423.850.730.750]
        
        Glycemic Index [J01.576.423.850.730.750.500]
        
        Glycemic Load [J01.576.423.850.730.750.750]

All MeSH Categories
- Health Care Category
  - Environment and Public Health [N06]
    - Public Health [N06.850]
      - Food Quality [N06.850.601]
        
        Nutritive Value [N06.850.601.750]
        
        Glycemic Index [N06.850.601.750.500]
        
        Glycemic Load [N06.850.601.750.750]

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MeSH 搜索器

Glycemic Index

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