Lactococcus lactis
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
推出的年份: 1992(1972)
树号: B03.353.750.737.500.400, B03.510.400.800.500.400, B03.510.550.737.500.400
MeSH 单一 ID: D013294
进入的组:
- Streptococcus lactis
- Lactococcus lactis subsp. lactis
早前的内容:
- Streptococcus (1966-1971)
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