Division of Exercise Physiology (Dr Hillman) and Division of Food and Nutrition Sciences (Ms Green), School of Applied Health Sciences and Wellness, Ohio University, Athens.

Correspondence: Angela R. Hillman, PhD, Division of Exercise Physiology, School of Applied Health Sciences and Wellness, Ohio University, Grover Center E158, Athens, OH 45701 ([email protected]).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.