Department of Internal Medicine, Faculty of Medicine, Division of Geriatrics (Drs Yildirim Borazan, Göker, and Varan) and Department of Nutrition and Dietetics, Faculty of Health Sciences (Drs Citar Dazıroglu, Acar-Tek, and Mr Erdogan Gövez), Gazi University, Ankara, Turkey.
Correspondence: Funda Yildirim Borazan, MD, Department of Internal Medicine, Division of Geriatrics, School of Medicine, Gazi University, 06560, Ankara, Turkey ([email protected]).
The authors thank all the participants who agreed to participate in the study.
All data generated or analyzed during this study are available for requests and can be obtained from the corresponding author.
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
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