Department of Kinesiology and Community Health, and Family Resiliency Center Collaboratory, University of Illinois at Urbana-Champaign, Urbana (Dr DiFilippo); and Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana (Dr Chapman-Novakofski).

Correspondence: Kristen N. DiFilippo, PhD, RDN, University of Illinois at Urbana-Champaign, Urbana, IL 61801 ([email protected]).

This project was partially funded by the University of Illinois, College of Agricultural, Consumer and Environmental Sciences Hatch funding. This study was part of the dissertation of Kristen DiFilippo at the University of Illinois.

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.

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